Name: Garlic Sauteed Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 cloves garlic (minced); 3 cups fresh baby spinach; 1 tbsp olive oil; 1/2 tsp kosher salt; 1/4 tsp pepper

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Are you ready for the easiest recipe of all time?

Because this is it.

It literally takes 10 minutes to make from start to finish. Ten. Minutes. And it's totally delicious.

Pure spinachy awesomeness, right?

Not to mention: it's super healthy, vegetarian, vegan and gluten-free. It just keeps getting better!

I guess anything that's vegan is gonna be vegetarian, though, huh? Interesting...

I first mentioned this recipe waaaaaaaay back in 2010 in my pan-roasted salmon post. But, somehow, I never shared it. Craziness! Not sure just how it fell through the cracks of my recipe queue for so long, but it's finally here. Sorry for the wait.

The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. So good.

I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby leaves, but this will also work with regular, old (ha! - get it?) spinach leaves if that's all you have. If you want to get fancy (and aren't vegan!), you could also toss about a tablespoon of grated parmesan in the mix.

Because parmesan makes everything better. Unless you're vegan.

So, got 10 minutes? Grab yourself these 5 simple ingredients and go make yourself some sauteed garlic spinach tastiness.

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If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!

Garlic Sauteed Spinach

Lacey Baier

So, got 10 minutes? Grab yourself these 5 simple ingredients and go make yourself some sauteéd garlic spinach tastiness.

5 from 7 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Side

Cuisine American

Servings

Calories 78 kcal

Equipment

Skillet

*This post may contain affiliate links for products I use often and highly recommend.

Ingredients

Instructions

Heat oil over med-high heat in a fry pan.
Add garlic and cook for 1 min.
Add spinach, salt and pepper. Toss the spinach for 1-2 minutes until mostly wilted.
Remove from heat and serve.

Nutrition

Calories: 78 kcalCarbohydrates: 3.4 gProtein: 1.6 gFat: 7 gSaturated Fat: 1 gSodium: 131.7 mgFiber: 1.2 gSugar: 0.2 gVitamin A: 1150 IUVitamin C: 19 mgCalcium: 50 mgIron: 1.4 mg

Keyword garlic spinach, sauteed spinach, sauteed spinach with garlic

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Garlic Sauteed Spinach

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Ingredients