Grilled Hawaiian Turkey Teriyaki Bowl

Grilled Hawaiian Turkey Teriyaki Bowl | So many delicious flavors and a great start to the grilling season | A Sweet Pea Chef #ad #700Reasons

Guys, I have a very cool announcement and wanted to share with you.

Heehee.

And this isn’t about Carolina, but that is exciting, too.

Or about the free lunch challenge that’s starting soon, either…though that is also very exciting.

Wow, there’s a lot of great stuff going on right, now!

Grilled Hawaiian Turkey Teriyaki Bowl | So many delicious flavors and agreat start to the grilling season | A Sweet Pea Chef #adGrilled Hawaiian Turkey Teriyaki Bowl | So many delicious flavors and agreat start to the grilling season | A Sweet Pea Chef #ad

What I wanted to share is that it’s Spring!  Hooray!  And it’s gorgeous outside and that means it’s FINALLY grilling season again!

I’ve waited all Winter to be able to enjoy the back yard with the warm sun and breeze, grilling yummy healthy food, and watching the kiddos explore.

There’s just something about grilling season that makes me so happy and, as you can tell, I’m pretty stoked it’s finally here.

Grilling makes food so yummy without adding a ton of oils or ingredients, whether you have an outdoor grill or an indoor grill pan.

Grilled Hawaiian Turkey Teriyaki Bowl | So many delicious flavors and agreat start to the grilling season | A Sweet Pea Chef #ad Grilled Hawaiian Turkey Teriyaki Bowl | So many delicious flavors and agreat start to the grilling season | A Sweet Pea Chef #ad

So, after waiting and waiting (and WAITING!), how do I ease back into grilling?

Besides dusting off the grill and making sure it’s nice and clean (because it just never seems to be when you revisit it after the hiatus), we start with our faves — the foods we could grill in our sleep because they’re so easy and reliable.

We chose to kick it off with turkey breast cutlets because they’re nice and lean and a breeze to grill.  They’re seriously perfectly cooked within less than 10 minutes, making them a perfect go-to lean protein for a weeknight dinner.

Grilled Hawaiian Turkey Teriyaki Bowl | So many delicious flavors and agreat start to the grilling season | A Sweet Pea Chef #ad Grilled Hawaiian Turkey Teriyaki Bowl | So many delicious flavors and agreat start to the grilling season | A Sweet Pea Chef #ad Grilled Hawaiian Turkey Teriyaki Bowl | So many delicious flavors and agreat start to the grilling season | A Sweet Pea Chef #ad

By my calculations, if these Grilled Hawaiian Turkey Teriyaki Bowls I made the other night are any indication of the goodness that will come from the grill this Spring, we are in for some great food!

Seriously — all I did to prep the cutlets was marinate them in my easy homemade teriyaki sauce for 20 minutes and they were so flavorful and tender right off the grill.

Yay for easy/quick/yummy/healthy/flavorful Spring grilling!

Grilled Hawaiian Turkey Teriyaki Bowl | So many delicious flavors and agreat start to the grilling season | A Sweet Pea Chef #ad

Oh and I did’t even get to talk to you about the creamy coconut rice going on in these teriyaki bowls!  So creamy and coconuty.

There’s so much flavor, color, and texture that it’s bursting with tasty grilled goodness.

In other words, go dust off your grills, pick up some Honeysuckle White turkey breast cutlets at your local H-E-B store, and get your grill on this Spring with these easy Grilled Hawaiian Turkey Teriyaki Bowls!

5 from 1 vote
Grilled Hawaiian Turkey Teriyaki Bowl - Square Recipe Preview Image
Grilled Hawaiian Turkey Teriyaki Bowl
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
There are so many delicious flavors packed into this Grilled Hawaiian Turkey Teriyaki Bowl. A great start to the grilling season!
Categories: Dinner
Difficulty: American, Japanese
Keyword: grilling bowl, hawaiian turkey
Servings: 4 bowls
Calories: 602 kcal
Author: Lacey Baier
Ingredients
For the Teriyaki Sauce
  • 1/2 cup low sodium soy sauce
  • 1/4 cup raw honey
  • 2 cloves garlic minced
  • 1 tsp fresh ginger minced
  • 1 1/2 tsp apple cider vinegar
  • 1/4 tsp crushed red pepper flakes
  • 3/4 cup water
  • 1 tsp arrowroot starch
For the Teriyaki Bowl
  • 1 package Honeysuckle White Turkey Breast Cutlets
  • 3 medium zucchini quartered
  • 2 red bell peppers sliced into large strips
  • 1 pineapple sliced into 1/2 inch rings, de-cored
  • 1 red onion sliced into 1/4 inch rings
  • 5 green onions ends trimmed
For the Coconut Rice
  • 2 1/2 cups low sodium chicken broth
  • 1 13.5 oz can full fat coconut milk
  • 3/4 tsp sea salt
  • 2 cups brown rice uncooked
Instructions
  1. Combine the low sodium chicken broth, coconut milk, sea salt, and brown rice in a deep stock pot and heat over medium-high heat. Bring to a simmer and cook, covered, for 25 minutes, or until the liquid is full absorbed by the rice and the rice is creamy, stirring occasionally.
  2. To make the teriyaki sauce, heat the soy sauce, raw honey, garlic, ginger, apple cider vinegar, and crushed red pepper flakes in a medium sauce pan over medium-high heat. Simmer for 4-6 minutes to cook the garlic.

  3. In a small bowl, combine the arrowroot starch and water until mixed well. Add this mixture into the heated teriyaki sauce and stir to combine. Cook, stirring occasionally, for 3-5 minutes, or until thickened. Remove from heat.
  4. Once the sauce is cooled, pour 1/2 cup over the turkey cutlets and pineapple (in separate ziplock bags or mixing bowls) and allow to marinate for 20 minutes.
  5. While the turkey and pineapple are marinating in the teriyaki sauce, prepare the zucchini, bell peppers, and red onion by drizzling with olive oil, and season with sea salt and ground black pepper.
  6. Preheat an outdoor grill or indoor grill pan over medium high-heat.
  7. Depending on the size of your grill, you’ll likely need to grill the vegetables and meat in batches.

  8. Grill the zucchini, red pepper, and marinated turkey cutlets for 3-5 minutes per side, or until cooked through and tender. Grill the pineapple, red onions, and green onions for 2-3 minutes per side.
Nutrition Facts
Grilled Hawaiian Turkey Teriyaki Bowl
Amount Per Serving (1 bowl)
Calories 602 Calories from Fat 173
% Daily Value*
Fat 19.2g30%
Saturated Fat 12.1g61%
Cholesterol 49.1mg16%
Sodium 781.1mg33%
Carbohydrates 78.4g26%
Fiber 7.9g32%
Sugar 28g31%
Protein 29.7g59%
* Percent Daily Values are based on a 2000 calorie diet.

Sponsored by Honeysuckle White

This post contains affiliate links for products I use regularly and highly recommend.

Lacey Baier

Hey y’all, I’m Lacey Baier and I’m so glad you’re here! I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. I live in Dallas, Texas with my husband and four kiddos. Let’s get started!

3 thoughts on “Grilled Hawaiian Turkey Teriyaki Bowl

  1. Making this for the week. Question…the whole fat coconut milk. Sweetened or unsweetened? Thanks and love all yesour recipes!

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