Homemade Pimento Cheese Spread

8 comments… add one

  1. Cheryl December 12, 2011, 8:24 am

    Thanks for this recipe–HEB also has a pimento spread that we enjoy, but I add chopped jalenpoes to give it a little dash of spice.
    Now, I can make our own spicy spread! This will be perfect for those holiday parties coming up this week.

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  2. Theresa July 2, 2012, 6:24 pm

    All I can say is . . . . . YUM! It is sooo good!

    Reply
  3. jc July 28, 2012, 12:16 pm

    I made this today and – YUMMY! I added a little garlic powder and my family loves it! For myself I added red pepper flakes!

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  4. Sonia September 6, 2012, 1:09 pm

    I made this today!!
    I added a couple of dashes of hot sauce, and it was AWESOME! Thank you!!

    Reply
  5. Lane October 4, 2012, 11:00 am

    I’ve eaten at that restaurant and yes it is delish!! Can’t wait to try this recipe!!

    Reply
  6. Deanna December 31, 2012, 2:03 pm

    I love Jack Allen’s! And just like you was skeptical and LOVE the cheese spread. Went searching and found this http://www.twinliquors.com/whats_poppin/central-texas-chefs-corner-1 a profile of the chef and THE RECIPE!!

    I have made it several times. It makes ALOT! And odd- no pimentos. It uses red bell peppers. I just call it cheese spread because so many folks instantly turned up their noses at “pimento cheese”.

    Reply
  7. Cherry March 28, 2013, 8:18 pm

    Great recipe. Came home wanting really good pimento cheese. This is really good.

    Reply

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