Garlic Parmesan Green Beans

This post was last updated on August 9, 2014 to include new images and a recipe video.

Parmesan Green Beans

Yay, here’s another side! And a very, very tasty one at that!

Garlic Parmesan Green Beans recipe by Lacey Baier, a sweet pea chef

This is probably my favorite side. I love green beans, for starters. Then, I add butter, garlic and parmesan. Really?  It’s like not even fair, I know.

Garlic Parmesan Green Beans recipe by Lacey Baier, a sweet pea chef

 

These make the perfect side for salmon, meatloaf, pork chops and even your Thanksgiving turkey.  I also think they are wonderful along with my mashed sweet potatoes.  Yum!

I like mine just a little crunchy, so I don’t cook them all the way when steaming them.  The whole side dish comes together really quickly and leaves your plate just as fast.

Garlic Parmesan Green Beans recipe by Lacey Baier, a sweet pea chef

When shopping for green beans, I take the time to pick out the pretty, non-browned, plump ones, as opposed to just shoving a big ‘ol handful of beans right into the bag.  It actually makes quite a difference in the final product.

Garlic Parmesan Green Beans

5.0 from 1 reviews
Garlic Parmesan Green Beans
 
Prep time
Cook time
Total time
 
These garlic Parmesan Green Beans are an amazing and easy side for almost any meal. They are a big favorite in our home.
Author:
Recipe type: Easy
Serves: 4
Ingredients
  • 1 lb. fresh green beans, stems removed
  • 2 tbsp. unsalted butter
  • 2 cloves garlic, minced
  • ½ tsp. kosher salt
  • ⅛ tsp. ground black pepper
  • 1 tbsp. freshly grated parmesan cheese
Instructions
  1. Using a large pot and a steamer basket or colander that will fit inside, add approximately 1-2 inches of water to the pot and heat over high heat. Once the water has reached a boil, add the green beans to the steamer basket or colander and cover. Allow to steam for 6-8 minutes, or until the green beans are starting to become tender but have not finished cooking. Remove from heat and set aside.
  2. Melt butter over medium heat in a large skillet. Add garlic and cook 1-2 minutes.
  3. Transfer steamed green beans to the melted butter and garlic. Toss to coat green beans evenly and continue to saute for approximately 5 minutes over medium heat. Season with salt and pepper and add more if necessary, to taste.
  4. Remove from heat and sprinkle grated parmesan. Toss once again until parmesan is melted.

 

Comments

  1. says

    This recipe is so simple and I like the steaming method better that sautéing green beans. Such a great combination of flavors. I found your blog through Pinterest.

  2. says

    I found you on pinterest, great recipe! I hand pick my green beans too. My husband is usually done getting the rest of our produce by the time I’m done picking out a pound of green beans!

  3. Tiffany says

    Soooo good & even my veggie-hating son ate it without complaining! A win for my whole family !

  4. says

    i tried these tonight & the hubs & i LOVED them! i found the recipe via pinterest & couldn’t be more happy with how they turned out! i’m sharing one of your pictures (because we ate them all before i snapped one) & a link to your blog on my blog!

    thanks so much for sharing! :)

  5. says

    These look so fantastic, I can’t wait to make them! I like my veggies still crunchy so these just make it that much better. I’m so excited. [:

  6. says

    Man, those look great. They remind me of the pan-seared green beans I used to get at a local Chinese restaurant that closed recently & broke my heart. They pan seared them with onions, soy, garlic, and a little sesame oil. They were awesome. Now that they’re gone, I’m turning to your garlic parmesan green beans to heal my broken heart.

    PS – Now that you’re home, what did you think of Austin? Ready to move yet?

    • says

      Thank you! Love the idea of pan-searing the green beans with onions, soy, garlic, and a little sesame oil…that sounds fantastic. Sorry that store closed! I still feel the agony of a local Japanese restaurant that closed 10 years ago that had the BEST paper-wrapped salmon butter-yaki, so I totally understand your pain. I hope this recipe can help ease your suffering a little :)

      We actually just got back home last night from Texas. We LOVED Austin and have actually decided to move! We loved the people, the restaurants, the downtown and all its character… Thanks so much for your recommendations! We checked out the Salt Lick, Chuy’s and Hey Cupcake and had a blast!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: