Garlic Parmesan Green Beans

22 comments… add one

  1. NanaBread October 11, 2010, 3:51 pm

    Man, those look great. They remind me of the pan-seared green beans I used to get at a local Chinese restaurant that closed recently & broke my heart. They pan seared them with onions, soy, garlic, and a little sesame oil. They were awesome. Now that they’re gone, I’m turning to your garlic parmesan green beans to heal my broken heart.

    PS – Now that you’re home, what did you think of Austin? Ready to move yet?

    1. lacey - a sweet pea chef October 13, 2010, 9:13 am

      Thank you! Love the idea of pan-searing the green beans with onions, soy, garlic, and a little sesame oil…that sounds fantastic. Sorry that store closed! I still feel the agony of a local Japanese restaurant that closed 10 years ago that had the BEST paper-wrapped salmon butter-yaki, so I totally understand your pain. I hope this recipe can help ease your suffering a little :)

      We actually just got back home last night from Texas. We LOVED Austin and have actually decided to move! We loved the people, the restaurants, the downtown and all its character… Thanks so much for your recommendations! We checked out the Salt Lick, Chuy’s and Hey Cupcake and had a blast!

  2. Spencer Huey October 19, 2010, 2:34 pm

    Hello fellow San Diegan,
    This beans look great! So simple, yet so good. This allows all the flavors to have their own voice and speak out. I need to try this soon.

    1. lacey - a sweet pea chef October 20, 2010, 9:33 am

      Well, hello Spencer! I’m so glad you like the recipe. I agree…I love how simple this recipe is and, yet, how delicious the basic flavors are. Thanks for commenting! See you around!

  3. Staci October 22, 2010, 2:44 pm

    These look so fantastic, I can’t wait to make them! I like my veggies still crunchy so these just make it that much better. I’m so excited. [:

  4. Tanya November 3, 2010, 7:09 pm

    I’ve been looking for some new side dishes to try and this fits the bill perfectly. I can’t wait to try it. Thank you for sharing it!

  5. kristy.lynn May 4, 2011, 7:50 pm

    i tried these tonight & the hubs & i LOVED them! i found the recipe via pinterest & couldn’t be more happy with how they turned out! i’m sharing one of your pictures (because we ate them all before i snapped one) & a link to your blog on my blog!

    thanks so much for sharing! :)

    1. lacey - a sweet pea chef May 5, 2011, 3:21 pm

      You’re so very welcome! Thanks for the great feedback, review and link to my blog! I’m glad you all enjoyed the recipe :)

  6. Laura January 27, 2012, 6:07 pm

    These were soooooo good!!

  7. Tiffany May 3, 2012, 7:04 pm

    Soooo good & even my veggie-hating son ate it without complaining! A win for my whole family !

  8. Caroline May 15, 2012, 10:30 am

    These look delicious! Can’t wait to try!

  9. Jessi June 21, 2012, 2:38 pm

    Thanks for sharing such a great recipe! (Found it on Pinterest) Can’t wait to try it!!

  10. Sharon L. September 14, 2012, 1:12 pm

    I found you on pinterest, great recipe! I hand pick my green beans too. My husband is usually done getting the rest of our produce by the time I’m done picking out a pound of green beans!

  11. saltandserenity September 20, 2012, 6:18 pm

    I love discovering new ways to eat green beans! When I saw these on Pinterest, I knew they would be fantastic. So simple, yet so yummy! You have such a pretty blog. Glad I found you.

  12. Grace December 11, 2012, 6:25 pm

    Yum Yum Yum. This is one of our go to veggie dishes! :)

  13. Bindu March 25, 2013, 2:07 am

    Yum!!!this looks great and delicious, great pics…

  14. Mira September 13, 2014, 12:16 pm

    This recipe is so simple and I like the steaming method better that sautéing green beans. Such a great combination of flavors. I found your blog through Pinterest.

    1. Lacey Baier September 15, 2014, 7:20 pm

      Thanks, Mira! Yay for Pinterest! Welcome :)


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