Looking for a more grown-up version of brown sugar glazed baby carrots? Good!
‘Cuz here it is!
Not that there’s anything wrong with the basics that make your inner child smile. Keeping your inner child happy and satisfied is definitely important.
But, sometimes, more adult versions are called for. And these Maple Ginger Glazed Carrots do the trick.
I especially enjoy how the fresh ginger contrasts with the sweetness of the maple syrup to make for a more sophisticated side dish.
I know…I don’t get very “sophisticated” that often — and it’s still arguable if cooked carrots even meet that standard — but work with me on this one!
Simple. Easy. Quick. Tasty.
Yup.
Maple Ginger Glazed Carrots
2 tbsp. unsalted butter, divided
12-15 carrots, cut diagonally (on the bias) into 1/4-inch slices
1/4 cup orange juice
1/3 cup good quality maple syrup
1 tsp. fresh ginger, peeled and grated
3 tsp. brown sugar
pinch of kosher salt, for taste
optional: fresh Italian parsley, for garnish
Directions
In a skillet or large saucepan, melt 1 tbsp. butter over medium heat. Add carrots, orange juice, syrup, ginger and brown sugar and stir to combine. Cover and cook 5-8 minutes, stirring occasionally, until carrots are almost tender.
Uncover and cook 5-8 more minutes until liquid has reduced by half and carrots are tender.
Remove from heat and add remaining 1 tbsp. butter, tossing until melted.
Garnish with chopped parsley.
Enjoy!
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Posted in Sides, Vegetable, Vegetarian | 
Tags: carrot sides, cooked carrots, maple ginger glazed carrots, vegetarian sides
14 Responses to “Maple Ginger Glazed Carrots”
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What a great, healthy side dish! Your pics are gorgeous! These glazed carrots are going on my menu rotation!
Thanks so much, Jennifer!
Lacey, this looks so delicious! I’m always looking for new veggie side dish ideas and this will so come in handy for sometime next week. Thanks for sharing. I hope you have a great weekend!
Thanks so much, Georgia! I hope you enjoy the side dish and have a great weekend as well
I plan on making these on Easter to go with our ham and I am super excited to eat them because they look SO DELICIOUS!
I hope you enjoy them, Caitlin!
These look like they taste amazing! Have you tried eating at Moonshine on 5th and Red River? The food is awesome! They make a maple carrot that is delish. I’m excited I can now add it to my dinner menu. Thanks!
Hey Tiffany! I have not tried Moonshine, but have added it to my list for places to try now, thanks to your recommendation. Feel free to share any others for the Austin area
Thank you!
Tried this last night— yummmy! Thanks!
Yay! Glad you liked it
Can I substitute honey for maple syrup? My husband is not so crazy about maple syrup. I am planning to make it for Thanksgiving. Thank you.
You know, Pat, that’s a very good question. I’ve never tried this recipe with honey, but I’d imagine it would turn out good as well. I might try with a bit less honey to start and then add it to taste, as it may add a sweeter flavor than the maple syrup. If you try it, I’d love to know how it turns out for you
This sounds great! Going to take this to one of two company potlucks this week. We have a “plump calendar” all December – someone brings in goodies every day. I do eat it, but turn largely vegetarian at evening meals in defense, so I’m taking this to our potluck (yes, in addition to daily sin-food, we have a potluck.)
Happy to help, Sara! Enjoy the parties