Maple Ginger Glazed Carrots

15 comments… add one

  1. Jennifer @ Jane Deere April 13, 2011, 8:14 am

    What a great, healthy side dish! Your pics are gorgeous! These glazed carrots are going on my menu rotation!

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  2. Georgia @ The Comfort of Cooking April 15, 2011, 4:14 pm

    Lacey, this looks so delicious! I’m always looking for new veggie side dish ideas and this will so come in handy for sometime next week. Thanks for sharing. I hope you have a great weekend!

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    1. lacey - a sweet pea chef April 17, 2011, 1:05 pm

      Thanks so much, Georgia! I hope you enjoy the side dish and have a great weekend as well

      Reply
  3. Caitlin April 20, 2011, 9:53 am

    I plan on making these on Easter to go with our ham and I am super excited to eat them because they look SO DELICIOUS!

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  4. Tiffany May 22, 2011, 8:06 pm

    These look like they taste amazing! Have you tried eating at Moonshine on 5th and Red River? The food is awesome! They make a maple carrot that is delish. I’m excited I can now add it to my dinner menu. Thanks!

    Reply
    1. lacey - a sweet pea chef May 23, 2011, 11:29 am

      Hey Tiffany! I have not tried Moonshine, but have added it to my list for places to try now, thanks to your recommendation. Feel free to share any others for the Austin area :) Thank you!

      Reply
  5. N June 24, 2011, 7:34 am

    Tried this last night— yummmy! Thanks!

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  6. Pat November 5, 2011, 4:45 pm

    Can I substitute honey for maple syrup? My husband is not so crazy about maple syrup. I am planning to make it for Thanksgiving. Thank you.

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    1. lacey - a sweet pea chef November 5, 2011, 10:18 pm

      You know, Pat, that’s a very good question. I’ve never tried this recipe with honey, but I’d imagine it would turn out good as well. I might try with a bit less honey to start and then add it to taste, as it may add a sweeter flavor than the maple syrup. If you try it, I’d love to know how it turns out for you :)

      Reply
  7. Sara December 12, 2011, 12:19 am

    This sounds great! Going to take this to one of two company potlucks this week. We have a “plump calendar” all December – someone brings in goodies every day. I do eat it, but turn largely vegetarian at evening meals in defense, so I’m taking this to our potluck (yes, in addition to daily sin-food, we have a potluck.)

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  8. nancee November 23, 2013, 10:59 am

    Lacey,
    pics are amazing and I want to take it for 15 people at Thanksgiving. How many does this serve? How many lbs. of carrots (or how many carrots) would I use? should I NOT use those baby peeled carrots that r sold in bags? Thanks so much!

    Reply

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