Lemon Blueberry Sorbet

A genius recipe for how to make lemon blueberry sorbet without an ice cream maker. The perfect healthy treat for summer!

this RECIPE

Hello there, friends!  I wanted to share a DELICIOUS blueberry sorbet recipe with you that has seen so many changes and variations in our home over the past few years.

You see...it started as a lemon sorbet.  Yum?  Yes, but needed something more...

So I added fresh blueberries.

And then I froze them!

Is Lemon Blueberry Sorbet Healthy?

Then, I started thinking of all the ways I could make this simple recipe a healthy one, too. So I removed the granulated sugar and used honey.  Then I changed that to raw honey - and less of it (because, you know, that whole sugar thing I talk about).

Then, I blended it.

With each new variation, this blueberry sorbet recipe just got better and better.

Not only is this blueberry sorbet light, fresh and healthy, it's also low-sugar and full of antioxidants from the blueberries.

I've learned you can actually make fruit sorbet with all sorts of frozen fruit -- this is just the beginning!

How Long Does it Take to Freeze Lemon Blueberry Sorbet?

Oh -- and, did I mention this lemon blueberry sorbet is incredibly easy to make, too?  Just freeze the blueberries for 4-5 hours, or overnight, and you're practically there.  Then, when I’m ready to make the blueberry sorbet, I use my I use my trusty food processor (because I'm totes in love), but you could also use a heavy-duty kitchen blender.

Taste and serve immediately or you could freeze for an hour or so to get a harder consistency.

Seriously.  It's that easy.

Try it out soon and have a cold, sweet, and healthy treat this summer.

If you're on the lookout for more tasty sweet treats like this lemon blueberry sorbet, check out my:

• Cantaloupe Sorbet
• Fresh Peach Frozen Yogurt
• Strawberry Frozen Yogurt
• 3 Ingredient Orange Creamsicles
• Banana Ice Cream

All good.  All good for you.  All perfect for Summer!

Lemon Blueberry Sorbet

Lacey Baier

Try this super easy, low-sugar and healthy Lemon Blueberry Sorbet to beat the heat this summer.

5 from 6 votes

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Prep Time 4 hours hrs

Cook Time 15 minutes mins

Total Time 4 hours hrs 15 minutes mins

Servings 4

Calories 98 kcal

Equipment

• Rimmed Baking Sheet
• Food Processor

*This post may contain affiliate links for products I use often and highly recommend.

Ingredients

  

1x2x3x

• ▢ 3 cups fresh blueberries
• ▢ 2 tablespoon raw honey plus more for added sweetness
• ▢ 3 tablespoon freshly squeezed lemon juice 1 lemon
• ▢ 1 teaspoon lemon zest grab the zest before juicing the lemon
• ▢ ⅓ cup water

Instructions

 

• Line a rimmed baking sheet with parchment paper.
• Pour the rinsed blueberries out onto the parchment paper and separate as much as possible. You may need to remove some stems from a few of the blueberries.
• Place the blueberries into the freezer and freeze overnight or for at least 4-5 hours to get them fully frozen.
• When ready to make the sorbet, add the frozen blueberries to the bowl of a food processor, followed by the raw honey, fresh lemon zest, freshly squeezed lemon juice, and the water.
• Process the mixture until the blueberries become crumbly, pressing down the mixture with a spatula as needed.
• Continue to process until the mixture becomes more smooth and evenly processed.
• Once everything is smooth, taste for sweetness, and add additional honey as needed.
• You can serve this sorbet immediately or transfer it to an air-tight container and freeze for a couple hours for a harder consistency.

Video

Nutrition

Calories: 98 kcalCarbohydrates: 25.5 gProtein: 0.9 gFat: 0.4 gSodium: 2.5 mgFiber: 2.8 gSugar: 20 g

DID YOU MAKE THIS RECIPE?Tag @asweetpeachef on Instagram so we can check it out.

Disclaimer: This post contains affiliate links for the kitchen item(s) I use frequently and highly recommend.