As you may have noticed, I’ve been slowly going through many of my older posts on the blog and turning them into cleaner recipes – meaning they contain no refined sugars or refined flours. (For more info on how to start eating clean for beginners, click here!)
One of those older goodies is my fresh peach ice cream recipe.
Since peaches are in season around here (and so, so very yummy!), I wanted to turn my peach ice cream recipe into a clean ice cream.
But, I also LOVE how delicious my 4 ingredient strawberry frozen yogurt turned out so I really wanted to make another tasty frozen yogurt recipe.
Arg…decisions! Make a clean ice cream or frozen yogurt?
Ultimately, I decided to create a brand new fresh peach frozen yogurt recipe because it was just too dang good once I tested it out for myself.
Plus – we’re talkin’ just 4 ingredients – yep FOUR! It’s unreal.
If you have peaches, raw honey, plain greek yogurt, and lemon juice, you’re good to GO.
If you’re looking for tasty, clean, and easy frozen yogurts and ice creams, check out my:
All delicious. All easy. All fruity.
This summer, I plan to make even more tasty frozen yogurts and ice creams that are clean. What flavors would you like to see? Share them in the comments and I just might make your suggestion! 🙂
Fresh Peach Frozen Yogurt
- 3 cups fresh peaches approx. 3-4 medium peaches, sliced and pitted
- 2/3 cup plain greek yogurt
- 1 tsp lemon juice
- 2 tsp raw honey melted
- Place the sliced and pitted peaches on a cookie sheet lined with parchment paper. Make sure the peaches are separated and not touching each other or it will make them difficult to work with later.
- Place the peach slices into the freezer and freeze for at least 2-3 hours.
- Add the frozen peaches to the food processor and process until they become evenly crumbly, but not pureed.
- Add in the raw honey, plain greek yogurt, and freshly squeezed lemon juice into the food processor, and process again until a smooth, creamy consistency appears, about 2-4 minutes. You many need to scrape down the sides once or twice along the way. (If you don’t have a food processor, you could use a heavy duty kitchen blender.)
- Once everything is smooth, taste for sweetness, and add additional honey as needed.
- You can serve immediately or transfer to air-tight container and freeze for a couple hours for a harder consistency.
Nutritional information provided for 6 servings.
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