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You are here: Home » Recipes » Under 5 Ingredients

5 Easy Infused Water Recipes To Make Easier To Drink

Updated: Dec 9, 2024 · Published: Sep 3, 2019 by Lacey Baier · This post may contain affiliate links which won’t change your price but will share some commission. · 8 Comments

Jump To Recipe!

Infusing your water is an easy way to increase your daily water intake and makes drinking water easier to drink.  Enjoy these 5 super easy and funinfused water recipes so you can enjoy water PLUS check out my tips that worked for me to drink more water each day.

Overhead view of 5 different infused water recipes. this RECIPE

Are you trying to drink your daily water, but struggling because it’s so…tasteless?  Many of you have asked me to share fruit-infused water ideas and tips on how to drink more water. When I first started intentionally adding more water to my daily routine, I found it very difficult to get down just 1 glass.

I thought it was so plain and boring - mostly because I had been so used to sugary drinks. I needed a way to make sure to drink more water because I knew I wasn't getting nearly enough.

So, in this post, I'll show you 5 super easy and fun ways to flavor your water naturally so you can enjoy that water with every sip PLUS I’m gonna share some tips that worked for me for how to drink more water each day?  Sound good? Awesome.

Side view of pouring water into mason jar filled with fruit for infused water recipe.

7 Tips for How to Infuse Water

While the basic concept is pretty simple, I've found several ways to make the best infused water. Here are my tips:

  1. Use cold or room temperature water because using hot water will break down enzymes and vitamins.
  2. Use a 1 quart glass mason jar with a re-usable mason jar lid because they are eco-friendly, and look super cool.  But any container will work, as long as you can refrigerate it and it wont leak. 
  3. Let the fruit infused water set at room temperature for 1-2 hours or refrigerated for about 3-4 hours before drinking it. 
  4. Infusing for up to 8 hours will make it pretty strong, if you prefer that. 
  5. If you’re adding citrus peel, like lemons and limes, those can get bitter after just 5-6 hours so you’ll want to consider what fruits you’re using as well.
  6. You could use frozen fruit for these recipes as well if you’re not able to find them fresh, but the frozen fruit will not be as flavorful and will break down more than fresh fruit in the water. 
  7. If you prefer carbonated water, that works fine, too!  Just replace the water with carbonated, sparkling water and drink it right away so you have your bubbles be all bubbly. 
Overhead view of pouring water into mason jar filled with fruit for infused water recipe.

What Can I Infuse Water With?

The herbs, fruits, and spices and their various combos are pretty much limitless for what to use to infuse water.  Here are some of my favorite ingredients to infuse water:

  • apples
  • peaches
  • berries
  • rosemary
  • cinnamon
  • kiwi
  • mango
  • melon
  • lemon
  • lime
  • watermelon
  • ginger
  • cayenne

Keep in mind the more fruit you add, the stronger the flavor. 

Overhead view of the three ingredients required for watermelon and basil infused water.

How Long Does It Take To Infuse Water?

You can drink this water right away, but the longer it sets, the more flavorful it will become, so I like to let my fruit infused water set at room temperature for 1-2 hours or refrigerated for about 3-4 hours before drinking it.  Infusing for up to 8 hours will make it pretty strong, if you prefer that. Infusing for up to 8 hours will make it pretty strong, if you prefer that.  

That being said, if you don't get to your water within 12 hours, I'd recommend removing all the fruits and herbs and discarding them.  Then, you can keep the waters refrigerated and ready to grab for up to 3-4 days.

Overhead view of the four ingredients required for blackberry, orange ginger infused water.

Can I Reuse The Fruit in My Infused Water?

You can re-use the fruit for more water, and then allow it to set again and infuse — that works great for 1-2 days.  If you choose to reuse the water, I’d recommend replacing your fruit because the flavor won't be as potent.

Can I Eat the Fruit in My Infused Water?

Yes, you can eat the fruit when you’re done, but it will taste a lot like water, especially if you've let your fruit set for a while and if you've reused the fruit multiple times.

1 quart mason jar filled with strawberry, lemon, and water for infused water.
1 quart mason jars filled with infused water recipes, ready to set and drink.

7 Tips For How To Drink More Water

While adding fruit-infused waters is a great way to incorporate more water every day, here are some more tips for how to drink more water:

  1. Try drinking a full glass of water before every meal - don’t eat your food until the water is gone.  This also works well for before drinking anything else, like a coffee, kombucha, or iced tea.
  2. Use a water bottle you love that makes you feel good to drink out of — this really does make a difference.  I also love the mason jars because they’re cheap and fun, and I’ve added the link to those as well.
  3. Set a reminder on your phone to ping you to drink more water - maybe make it so you drink ½ cup every 30 minutes, if you need. 
  4. Coffee, tea, and iced tea are all types of water as well so keep those in mind with your water could, but try to make most of your water intake as non sweetened and clear as possible.
  5. Order water at restaurants - this will also save you a ton of money!
  6. Pay attention to the color of your pee — if it’s neon yellow - go drink some water, please!  Aim for very pale yellow and, yes, it’s totally ok to feel awesome when it’s pale yellow!
  7. Get started - the more water you drink, the easier it will get, and your body will love you for it and want more and more. 
  8. Drinking more water decreases my appetite throughout the day, gives me more energy, makes me snack less because I’m not hungry, and leaves me feeling fuller after my meals.

I encourage you to find what works best for you. Let me know in the comments any fruit-infused flavors you love that I didn’t mention and feel free to add any tips for how to drink more water that have worked for you!

Recipe Video: 5 Infused Water Recipes

Whether you’re looking to shed those last few pounds or jumpstart your weight loss, I’ve got you covered! In this post, I’m sharing healthy tips to shed those 5 pounds stat!

5 Easy Fruit-Infused Water Recipes

Lacey Baier
Infusing your water is an easy way to increase your daily water intake and makes drinking water not suck.  Enjoy these 5 super easy and fun ways to infuse your water naturally so you can enjoy water PLUS check out my tips that worked for me to drink more water each day.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Set 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Drinks
Cuisine American
Servings 5 infused waters
Calories 3 kcal

Equipment

  • Glass Mason Jars
  • Reusable Lids

*This post may contain affiliate links for products I use often and highly recommend.

Ingredients
  

Cucumber Mint Infused Water

  • ⅓ cup roughly 6-8 thick slices english cucumber
  • ⅓ cup fresh mint leaves
  • 1 quart cold or room temperature water

Watermelon Basil Infused Water

  • ⅓ cup watermelon cubes seedless
  • 4-6 basil leaves
  • 1 quart (4 cups) cold or room temperature water

Cherry Lime Infused Water

  • ¼ cup cherries pitted and sliced in half
  • 4 slices lime seeds removed, with peel
  • 1 quart (4 cups) cold or room temperature water

Blackberry Orange & Ginger Infused Water

  • 6-8 blackberries
  • 3-4 slices orange with peel
  • 4-5 slices ginger peeled
  • 1 quart (4 cups) cold or room temperature water

Strawberry Lemon Infused Water

  • 4-5 strawberries halved
  • 4-5 slices lemon seeds removed, with peel
  • 1 quart (4 cups) cold or room temperature water

Instructions
 

  • Add the fruit, spices, and/or herbs to the bottom of a sealable bottle or 1 quart mason jar.
  • Pour in cold water.
  • Stir to mix well.
  • Let the water get infused at room temperature for 1-2 hours or refrigerated for about 3-4 hours before drinking it.  (Infusing for up to 8 hours will make it pretty strong, if you prefer that.)
  • If you didn’t get to drinking your water within 12 hours, I recommend removing the fruit at that point and storing without the fruit so the flavor doesn’t become too powerful and overwhelming.  Then, you could store it in the fridge for a couple days that way.  

Video

Notes

Nutrition facts provided are for the Cucumber Mint Infused Water, but all recipes are fairly equivalent. 

Nutrition

Serving: 4 cupsCalories: 3 kcalCarbohydrates: 1 gProtein: 1 gFat: 1 gSaturated Fat: 1 gSodium: 11 mgPotassium: 29 mgFiber: 1 gSugar: 1 gVitamin A: 127 IUVitamin C: 1 mgCalcium: 13 mgIron: 1 mg
DID YOU MAKE THIS RECIPE?Tag @asweetpeachef on Instagram so we can check it out.

This post contains affiliate links for products I use often and highly recommend.

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Comments

    5 from 3 votes (1 rating without comment)

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  1. mawar

    November 02, 2021 at 9:02 am

    5 stars
    Nice and useful article.

    Reply
  2. Ulfa

    October 03, 2021 at 5:18 am

    Interesting article, I have a related article.

    Reply
  3. Steven Napier

    February 25, 2021 at 9:16 am

    I am interested in your infused water recipes

    Reply
  4. Jeannie Collins

    September 27, 2020 at 5:37 pm

    5 stars
    So happy to find this.

    Reply
  5. Shree

    March 15, 2020 at 2:12 am

    I totally need to try this! I’ve never made infused water, but it’s so freakin’ simple. Love these flavour combos!

    Reply
  6. Nancy

    September 03, 2019 at 7:09 pm

    Thank you for this reminder to drink more water, and to make it fun and tasty. One other fruit I like to add to my water is grapefruit slices!

    Reply
    • Lacey Baier

      September 03, 2019 at 9:35 pm

      You're so welcome! I LOVE the idea of adding grapefruit slices - thanks for sharing 🙂

      Reply
      • Joyce Rogers-Brown

        September 04, 2019 at 2:15 pm

        Hi Lacey,
        Love this idea......but I'm wondering: what kind of water to use? Is tap water OK? or should we invest in bottled water to make it extra healthy?
        Thanks,
        Joyce

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Overhead view of 5 different infused water recipes.

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