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ASPC is now on YouTube!

Updated: · Published: by · This post may contain affiliate links which won’t change your price but will share some commission. · 6 Comments

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Dustin and I are super excited to announce that ASPC now has a YouTube channel.  Hooray!

Dustin has wanted to incorporate video into this blog for quite some time.  And...I am now (finally) on board with it.  I think.

I mean -- I am totally excited to start playing around with my Nikon and editing video.  Just not so thrilled about the actual being on camera part.  You may have noticed that I enjoy being behind the camera, not in front of it.  Ah well, what doesn't kill you makes you stronger, right?  Right?!?

Well, lucky for me, Dustin was brave enough to walk us through our first video since he wanted to share his smoked pork recipe and his new smoker anyway.  If you haven't yet seen the video on Facebook, we'd love for you to watch it and let us know what you think.  This video is Part 1 of a series where Dustin goes through all the steps to smoke a pork butt for delicious pulled pork.  In comparison to photos, however, editing video takes quite a bit longer so the next videos aren't ready just yet.

Without further ado, here is ASPC's first ever cooking video.  We hope you like it!

So...what did you think??  Share in the comments any feedback you may have.

Be sure to go subscribe to our YouTube channel so you can be sure to receive all the latest videos we will be posting.  To subscribe to our channel, simply go to this link and click on the red "Subscribe" button, illustrated below.

ASPC is now on YouTube! this RECIPE
Our current goal is to post one video each week but we will have to see how long the editing takes.  And how easy of a time Dustin has of prying me into the kitchen to start shooting more videos.

Here's the recipe for the spice rub Dustin makes in the video.

ASPC on Instagram

If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!

Pork Butt Spice Rub

Pork Butt Spice Rub

Lacey Baier
This is the spice rub we use on our smoked pork butt (pork shoulder).
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Seasoning
Cuisine American
Servings 1
Calories 34 kcal

Equipment

*This post may contain affiliate links for products I use often and highly recommend.

Ingredients
  

  • ½ cup ground black pepper
  • ½ cup kosher salt
  • ½ tablespoon granulated onion
  • ½ tablespoon granulated garlic
  • ½ tablespoon paprika

Instructions
 

  • Combine all ingredients together and add to shaker for easy pouring. Can be stored in an airtight container for several months.

Video

Notes

This amount is enough for a 8-10 pound pork butt.

Nutrition

Serving: 0.75 cupCalories: 34 kcalCarbohydrates: 7 gProtein: 1 gSodium: 56593 mgPotassium: 125 mgFiber: 2 gVitamin A: 1675 IUCalcium: 48 mgIron: 1.4 mg
DID YOU MAKE THIS RECIPE?Tag @asweetpeachef on Instagram so we can check it out.

Next up, it's my turn to be recorded.  Stay tuned.  Gulp!

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  1. Andrea

    I came over here from FBP and you guys have a beautiful site! I'm a brand new blogger, but I have felt some pull to maybe do a youtube channel, but it is intimidating. I thought your video was really good. How difficult was the editing? My only critique would be to maybe have it move a bit quicker, especially the recipe part, I would put everything out at once. Really impressive for a first go though.

    Reply

    • Lacey Baier

      Hi Andrea and welcome! Thanks for the feedback on the timing of the video - still working it all out so we really appreciate it. Editing wasn't too much work. Taking the right footage really helps and it's definitely been a learning process. It really has depended on whether you get it in the first try and how many angles you want.

      Reply

  2. kristen

    5 stars
    Very cool! Love the feel of it!

    Reply

    • Lacey Baier

      Thanks, Kristen! And thanks for stopping by 🙂

      Reply

  3. Katherine

    I thought that was great! Homespun and organic-like. Loved the little bee-bop swinging in the background, too. Keep em coming:)

    Reply

    • Lacey Baier

      Thanks so much, Katherine! Glad you enjoyed it 🙂

      Reply