Caprese Salad with Garlic Balsamic Vinaigrette

8 comments… add one

  1. Katie@Cozydelicious September 8, 2010, 6:47 pm

    Your tomatoes look amazing. So beautiful. Your salad looks really tasty – love the garlic here. So soon the tomatoes will be gone, must eat more of them today!

    Reply
  2. delicieux September 8, 2010, 10:30 pm

    Yum, yum, yum. Sometimes simple things, such as this salad, are the best. I can imagine how amazing it tastes!!

    I’m off to the farmer markets we have here on Saturday and hope to pick up some beautiful heirloom tomatoes and I might have to make this to celebrate them!

    Reply
  3. Miss Becky September 9, 2010, 12:26 pm

    I usually just drizzle olive oil over my mozzarella & tomatoes, but I tried adding the balsamic and I like it. It adds a bit something more to it. Although I left out the garlic, it was really tasty! I’ve been living on this dish for weeks (my tomato plants are still producing) and I don’t think I could ever tire of it. Yummy.

    Reply
    1. lacey - a sweet pea chef September 9, 2010, 7:55 pm

      Hi Miss Becky! I have tried it with just the olive oil as well and find I enjoy the addition of balsamic vinegar. I’m very jealous of your tomato plants :)

      Reply
  4. FoodRenegade September 10, 2010, 5:16 pm

    Definitely my favorite summer time salad! Particularly with aged balsamic vinegar.

    Thanks for sharing!

    ~KristenM
    (AKA FoodRenegade)

    Reply

Leave a Reply

Rate this recipe: