Garlic Stuffed Mushrooms

13 comments… add one

  1. Mushrooms Canada April 6, 2011, 8:54 am

    Delicious! Who can not love stuffed mushrooms? I know I can’t!
    - Brittany

  2. Miss Becky April 6, 2011, 11:27 am

    these look delicious Lacey. I love how you’re always mixing it up here – a bit of meat and a bit of meatless recipes. thanks for that. have a great day.

    1. lacey - a sweet pea chef April 6, 2011, 10:55 pm

      Thanks, Miss Becky! I’m glad to give some variety, though I feel like I’m not as heavy on the meatless side as I could be. ;) Thanks for the feedback. Take care!

  3. Conna April 6, 2011, 4:33 pm

    Yummy …. looks delicious !!!

  4. Barbara | VinoLuciStyle April 10, 2011, 3:42 pm

    Isn’t it time to ask friend to get his mom’s recipe? I would! That being said, these look fabulous and I have some mushrooms I need to use or I will lose. I might find a way to get some goat cheese in there too. I could eat stuffed mushrooms and nothing but for dinner, and tonight I might just be doing that!

    1. lacey - a sweet pea chef April 11, 2011, 10:34 pm

      Haha, Barbara — we actually do have the recipe for his beloved stuffed mushrooms, but we rarely make them due to the extremely high salt and butter content in the recipe.

      LOVE the idea of some goat cheese in the stuffed mushrooms — never even thought of it! Thanks for sharing.

  5. Kimberly January 18, 2012, 9:01 am

    These look soo yummy. Is there anything I can use other than the bread to make the stuffing? We cant have wheat gluten. (and they are talking about taking rice too!)

    1. lacey - a sweet pea chef January 23, 2012, 1:12 pm

      Hi Kimberly. Though I have never tried cooking with them, I hear there are gluten free breadcrumbs and, of course, GF bread you could try. Good luck!

  6. Anita Pearson December 24, 2012, 5:38 am

    Thank u, thank u 4 this recipe. Been looking 4 an “Italian restaurant” recipe 4 ages. All the others I found included chedder or motzarella cheese. All I need now is a proper garlic bread recipe just like the kind u get when u eat at an Italian. Ill keep looking though and pass it on if I find it. Merry christmas Anitax

  7. ashley October 22, 2013, 8:46 pm

    I have a secret family recipe for you. Can’t give you the exact measurements bc we don’t cook like that but I can give you the ingredients and directions. Take the stems out of the mushrooms and chop in a food chopper. Chop some onion and garlic. In a small saucepan melt butter add mushroom stems than add onion and garlic than some parsley and a little bit of oregano right before taking it off add Italian breadcrumbs remove from heat stuff mushrooms top each one with a sliver of butter and parm cheese bake 350 for about 20 mins and you will be the new mushroom champ I promise you!! Best mushrooms ever!

  8. ashley October 22, 2013, 8:48 pm

    You can also add some parm cheese into the mixture. I use grated parmesan cheese.


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