French Dips with Homemade Au Jus

8 comments… add one

  1. Jennifer October 24, 2011, 7:59 am

    I’ve already put it on my menu for the weekend and I cannot wait to try it! Looks like another amazing recipe! Thanks! ~ Jennifer

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  2. jlem1125 October 25, 2011, 11:06 am

    Looks delicious! I’m gonna try it out t surprise my wife on our anniversary! Thanks for the recipe!

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  3. Tupper October 25, 2011, 1:01 pm

    Now that’s what I’m talkin’ about!!!!!

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  4. Mikki November 13, 2011, 4:45 am

    Hi, new follower of your blog. this recipe looks great. but i just wanted to let you know that you should perhaps change the title as ‘homemade au jus’ does not make sense in french. It should be ‘homemade jus’ as jus really just means sauce. Or ‘au jus’ without the ‘homemade’ as this means ‘with sauce’. (you don’t have to post this comment and please dont take it as a criticism). Im looking forward to trying out this recipe!! :)

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    1. lacey - a sweet pea chef November 17, 2011, 9:01 pm

      Hi Mikki! Welcome to my blog. Thank you for sharing your knowledge of french with me. Even though you are absolutely correct about my mis-written recipe title, I think I am going to leave it this way as I worry most (non-french-speaking) people wouldn’t know what I meant if I just put “Homemade Jus.” I don’t take any offense to you sharing! :). I hope to see you around!

      Reply

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