Shredded Tri-Tip Tacos

6 comments… add one

  1. sally michaelsen August 8, 2011, 2:16 pm

    these tacos are fantastic lots of flavor this is one recipe i will use and also give to my older son he is a huge taco eater thank you so much!!!!

  2. Jane Roberts January 9, 2012, 9:26 am

    I love your website. I have been trying to find a way to cook a tri tip and will do this recipe today.

    i will browse your ideas and recipes occasionally as I love to cook and work for a food distributor.


  3. Jacqulyn March 15, 2012, 6:43 pm

    Recipe looks great! Can’t wait to try it this weekend.

    I have friends from Wisconsin who lived in California for a few years. They said the hardest thing to give up was the tri tip. They’ve had to request the cut from a butcher shop. So when they do, they request quite a few
    & freeze so they will not need to do so too often.

  4. Rory April 30, 2012, 4:22 pm

    Really really enjoy this recipe, I think I’ve made it 4 to 5 times since I found it a month ago. Leftovers are perfect for lunch the next day. Thank you for sharing this.


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