Homemade Garlic Bread

42 comments… add one

  1. Angelica March 30, 2011, 5:40 pm

    Thanks so much for this recipe. I’m cooking for my nephew’s birthday party and wanted to make my own garlic bread. Looks yummy, thanks.

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  2. Laura March 30, 2011, 8:15 pm

    I agree food just makes life better. That bread looks divine. I can’t wait to make it for my family.

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    1. lacey - a sweet pea chef March 30, 2011, 10:01 pm

      Laurel, I’ll bet you never go back to the frozen stuff once you try making your own garlic bread. It’s SO much better! Thanks for the invite — Just submitted it!

      Reply
  3. Katherine March 30, 2011, 9:27 pm

    Oh my GADFREY! This looks divine. I totally agree it’s one of the best “sides” to any meal. Thanks!

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  4. Michelle in NZ March 31, 2011, 4:13 am

    Oh my, I never thought of adding parmesan – yum! My own addition is to add a squeeze of lemon juice to the butter mixture. This may seem weird but it really works flavour-wise, just takes a wee bit more mixing.

    Michelle, downunder in New Zealand

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  5. val March 31, 2011, 8:39 am

    I could live off of garlic bread. YUM

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  6. Becky March 31, 2011, 9:16 am

    garlic bread is such a dangerous food…easy to make and addictive. i love the green that the parsley adds.

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  7. Kankana March 31, 2011, 9:40 pm

    i love garlic bread and never knew it could be so easy to make it at home . thanks for sharing :)

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  8. Dustin Baier April 1, 2011, 7:31 am

    I really love garlic bread with pretty much any pasta. Its interesting to hear about everyone’s own experiences with garlic bread.

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    1. lacey - a sweet pea chef April 1, 2011, 3:00 pm

      Isn’t it? I love it when I share a recipe I use as a staple in our home only to find how many people appreciate the new idea that they’ve never tried. So cool.

      Reply
  9. Michelle in NZ April 2, 2011, 9:08 am

    Dear Lacey – keep sharing your wonderful recipes – this way i can keep saying “YUM!”

    Sending care, love and huggles from New Zealand, Michelle/Mickle

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  10. Mariam April 10, 2011, 5:29 am

    Made this today and LOVED IT!! It was everything I imagined it would be, and MORE!

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  11. Andrea April 16, 2011, 7:31 pm

    I just made this tonight and it was AWESOME! Will definately be making again, thanks for the recipe!

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  12. rooths April 24, 2011, 3:27 pm

    This looks delicious – I’m going to try it tonight. Thanks for sharing!

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  13. Stephanie Joseph July 29, 2011, 2:39 pm

    Hi! =]

    I made this garlic bread, with chicken and broccoli alfredo (with your alfredo recipe) it came out SO GOOD. I think my boyfriend fell in love with me all over again!

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  14. Devynn August 9, 2011, 7:14 pm

    Made this tonight but made it on homemade French bread!!!! O.m.g. Divine!

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  15. Heather September 23, 2011, 12:33 pm

    Made Pepperoni Macaronni for dinner for my family and for a good freind that just had a baby. Wanted to serve Garlic Bread with it and instead of picking up the box garlic bread I found this recipe… NEVER AGAIN will I serve box garlic bread!!!! This recipe is wonderful!!!! I love it! Thanks for sharing!!!

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  16. Nicole October 7, 2011, 11:52 am

    Hi Lacey,

    I just found your site and I really love it!!! I was wondering if this garlic bread is good to prepare and freeze, then broil it?

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  17. Jaime Lynn Braden November 10, 2011, 7:22 pm

    I just made your french baguette tonight and it ROCKED! So now I am going to make it again and do this with it! YAY! Thanks!

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  18. suzie March 19, 2012, 11:30 pm

    you dont specify how many degrees to cook bread

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  19. Vishal June 13, 2012, 3:09 pm

    Nice recipe, I’m a bit of an amateur cook so this one’s nice and easy for a beginner! Any leftover parsley-butter sauce can be drizzled onto a freshly cooked steak which complements the meat nicely

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  20. Sachi A August 20, 2012, 5:47 pm

    This recipe is great! I had to eye-ball a few measurements because my measuring spoons went missing, but this turned out wonderfully! The garlic was tasty but not too strong, and the parsley added a different flavor that elevated this beyond my usual “chopped garlic and butter” bread. Thanks!

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  21. Tracey September 29, 2012, 7:22 pm

    I just made this, and YUM!!! SOOO much better than the frozen ones I normally buy! Thank you for the recipe it will definitely! It is defiantly going to be one of our regular dinner time favorites!

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  22. Jessica January 18, 2013, 4:13 pm

    I have been making this garlic bread for months!! This is BY FAR the best I have ever made! I make this about once a week!! Thanks for sharing with us :)

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  23. Yvonne(Bread Fun) March 23, 2014, 4:44 pm

    Great Site and great looking Garlic Bread. Love your recipe. I am going to try it this week. I looks Delicious and just Scrumptious. Thanks

    Reply
    1. Lacey Baier March 23, 2014, 9:08 pm

      Thanks, Yvonne. I hope you enjoy it!

      Reply

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