Stuffed Bell Peppers

6 comments… add one

  1. Lelah November 17, 2010, 9:26 am

    Stuffed bell peppers was one of my favorite things to eat as a kid, and I’ve been looking for a good recipe. Thanks for sharing. Good luck with all the craziness!

  2. Kim November 19, 2010, 4:48 pm

    Wow does this look great! Can’t wait to make it for my husband. This is one dish he has been asking for. Do you have any recipes for cabbage rolls? I would love to see you try them if you haven’t. Thanks again! Love your blog :-)

    1. lacey - a sweet pea chef November 21, 2010, 9:17 am

      Hi Kim! So glad you’re gonna make these peppers! I hope you and your husband enjoy them. I actually have made cabbage rolls a LONG time ago, but I have not in a while. They sound good and I will look into posting about them. Thanks for the idea!

  3. Janna Tolla February 17, 2011, 12:51 pm

    I love stuffed bell peppers, but takes a bit long in the oven for an after work meal. I think I’ve seen it before as a hash type dish. Could I just cut and cook the peppers separately and add it to the meat, rice tomato part? What would be the best way to do that?
    Thanks, Janna

    1. lacey - a sweet pea chef February 17, 2011, 2:08 pm

      Hi Janna! My mom actually used to make it this way for a quick weeknight dinner. Tastes the same and saves time, too! You could definitely cook the peppers separately if you’d like, but I think she used to just throw them all in together (large-chopped, of course) while the meat was browning so they cooked along with the rest of the goodies to get the most flavor. If you try it out, I’d love to know how it turns out for you. Good luck!


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