Chicken Alfredo Pizza with Spinach and Red Onions

30 comments… add one

  1. Dustin Stevens-Baier July 26, 2010, 6:14 pm

    You have to try this pizza. It is the best. Especially if you use the pizza dough recipe.

    Reply
  2. Lisa July 26, 2010, 6:22 pm

    I usually think that pizza made with alfredo sauce are too heavy, but yours looks so light and inviting!

    Reply
    1. Sweet Pea Chef July 26, 2010, 9:51 pm

      Thanks, Lisa! I agree that alfredo pizzas tend to be pretty heavy, but I don’t find this one to be. Thanks for stopping by!

      Reply
  3. Joanne July 27, 2010, 6:05 am

    Homemade pizza beats out storebought anyday! When I was little, I hated tomato sauce and so when my dad made pizza he would always make a white one for me. I haven’t had it in a while but you’ve got me craving it. This looks fantastic!

    Reply
    1. Sweet Pea Chef July 27, 2010, 8:18 am

      Joanne, I totally agree that homemade beats store-bought, especially when you want unique toppings. What a cool thing for your dad to do for you when you were young. I’m happy to have “awakened” the craving :)

      Reply
  4. Amanda July 27, 2010, 7:03 am

    Your blog is stunning. Your photography perfection. You are mighty talented!!! Have you ever considered becoming a food photographer or stylist? You’ve got the chops for it girl. :)

    Reply
    1. Sweet Pea Chef July 27, 2010, 8:22 am

      Oh, Amanda, you just totally made my day! Week even! Thank you SO much! I think being a food stylist and/or food photographer would be amazing, but I have never really looked into it. I love blogging because I get to combine photography with food and writing. Thank you so much for your kind words!

      Reply
  5. lezly July 27, 2010, 11:08 pm

    these are amazing, i made mine on pita bread, for a nice and crispy crust. Yum!

    Reply
    1. Sweet Pea Chef July 27, 2010, 11:13 pm

      Hi Lezly! I would have never thought to make it on pita bread. Thanks for the idea!

      Reply
  6. Peggy July 29, 2010, 3:02 am

    Love chicken alfredo pizzas! I’ll definitely give this one a go soon!

    Reply
    1. lacey - a sweet pea chef August 19, 2010, 9:01 am

      Hi Kathryn! Oooh, I’ve somehow never made pizza with shrimp. Thanks for the suggestion!

      Reply
  7. Martin October 6, 2010, 8:42 am

    Great basic outline. I add roasted red peppers, pancetta and peccorino romano to my alfredo with heavy cream sans cream cheese. (The FAT recipe ). Thanks for the dough. Was using store bought!

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  8. Corinna December 17, 2010, 1:04 pm

    DEFINITELY trying this tomorrow night!! I’ve been looking to try different ingredients and stray from the usual “pepperoni and cheese.” This is a definite must. Thanks for sharing!

    Reply
  9. Jessica February 3, 2011, 1:10 pm

    My husband and I made this last night and it was AMAZING! We couldn’t believe we actually made something that good! :) Thanks for sharing!

    Reply
    1. lacey - a sweet pea chef February 3, 2011, 3:08 pm

      Haha, Jessica! You’re so funny. So glad you guys liked the pizza. See? Good food isn’t that hard to make!

      Reply
  10. Laura February 10, 2011, 6:39 pm

    Thank you so much for this recipe!!! I didn’t have time to make the crust or sauce from scratch :( but I’m looking forward to the results just the same!!

    Reply
  11. Judy August 31, 2012, 4:41 am

    Is this the 8 ounce package of cream cheese and you use half? Also would 3 oz of parm be equal to 1/4 cup?

    Reply
    1. lacey - a sweet pea chef September 9, 2012, 8:51 pm

      Hi Judy,

      Yes, use 4 oz of the cream cheese. I’d bet 3 oz of Parmesan would be closer to 1/2 or 1/3 cup shredded Parmesan, but that’d be an estimate. That amount should work fine. Good luck!

      Reply
  12. Kenny Roman November 19, 2012, 3:50 pm

    Wow! Just simply delicious! The whole day I could not think of what to make with the defrosted chicken until I saw this!

    I did not have any spinach however, and I already had the pizza crust made but the sauce, OMG! I made too much of the sauce, had about 8oz left. I ended up baking 2 breaded chicken breast halves and I spread the sauce over it with a slice of mozzarella for a grinder sandwich. Will definitely save this recipe.

    Reply
  13. Brandy February 5, 2014, 8:35 pm

    This recipe made it into our home recipe book!!
    We love it!! The sauce is relatively light and the blend of flavors is wonderful. I added some sliced grape tomatoes for an extra bit of color. My husband even appreciated the flavor of the spinach balancing the richness of this pizza. Thank you!!

    Reply
    1. Lacey Baier February 20, 2014, 10:26 am

      That is awesome! You’re so very welcome :)

      Reply

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