Thyme-Roasted Carrots

12 comments… add one

  1. delicieux September 22, 2010, 5:46 pm

    Beautiful Lacey, as always :) I love roasted carrots and how they get a beautiful sweetness when roasted. In fact make a side dish very similar to this but with the addition of some white wine.

    1. lacey - a sweet pea chef September 22, 2010, 9:03 pm

      Aww, you’re so kind! Right, aren’t roasted carrots SO good?? I like the idea of adding some white wine to them. Yum!

  2. Pretty. Good. Food. September 22, 2010, 8:46 pm

    Mmmm, sounds like Pioneer Woman’s carrots! They’re so good! They get sweet once they’re roasted, I love this recipe!

    1. lacey - a sweet pea chef September 22, 2010, 9:38 pm

      You’re right! Now that you remind me, I do remember seeing a recipe on the Pioneer Woman’s site for oven-roasted carrots that was similar to mine. Roasted carrots are so simple and so yummy! Thanks for stopping by!

  3. Kathy Baier September 25, 2010, 4:57 pm

    Hey Lacey! We tried the carrots tonight with your pan-seared salmon recipe. YUMMY!!

  4. Matt Kay November 4, 2010, 12:43 pm

    I love the simplicity of roasted carrots. They’re so flexible. This is one of many fantastic flavor combinations. Great photos!

    Matt Kay

    1. lacey - a sweet pea chef November 4, 2010, 1:48 pm

      Thanks, Matt! I totally agree with you on the delightful simplicity of roasted carrots. mmm

  5. marla April 1, 2012, 9:25 pm

    Hi Lacey! Loving the roasted carrots recipe you have here ~ linking back to this recipe in my next post :)

  6. Danielle norris November 3, 2013, 1:02 pm

    I just found your blog, and I’m so excited! These carrots look amazing, and there is even a chance my picky eater toddler may eat them! Thank you!


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