Frozen Yogurt Bark with Raspberries and Pistachios

 

Frozen Yogurt Bark With Raspberries & Pistachios | A cool, sweet treat that makes a great healthy alternative to ice cream! | A Sweet Pea Chef

There’s been a travesty on the blog over the past five years and I’d like to talk about it today.

Somehow, some way, I’ve hardly added any pistachio recipes over all these years.

I know: this is just wrong.  Inexcusable.  Unthinkable.

Frozen Yogurt Bark With Raspberries & Pistachios | A cool, sweet treat that makes a great healthy alternative to ice cream! | A Sweet Pea Chef Frozen Yogurt Bark With Raspberries & Pistachios | A cool, sweet treat that makes a great healthy alternative to ice cream! | A Sweet Pea Chef

Pistachios are like my absolute favorite nut, yet I have neglected them for so long.

So, in an effort to make things right again, I give you this Frozen Yogurt Bark with Raspberries & Pistachios.  One small step for the blog and all the clean eating deliciousness we’ve got up in here, and one BIG leap forward for pistachio recipe representation.

Few.  This feels good.

Frozen Yogurt Bark With Raspberries & Pistachios | A cool, sweet treat that makes a great healthy alternative to ice cream! | A Sweet Pea Chef

That pistachio tho.Frozen Yogurt Bark With Raspberries & Pistachios | A cool, sweet treat that makes a great healthy alternative to ice cream! | A Sweet Pea Chef

Being a clean eating family, we go through a lot of fresh fruit in our home.  So it was just bound to happen that I’d throw fresh raspberries in my greek yogurt, top it with chopped pistachios, and toss it in the freezer.

It’s kinda my M.O. to do such things.

And then eat them, smiling.  Because pistachios.

Frozen Yogurt Bark With Raspberries & Pistachios | A cool, sweet treat that makes a great healthy alternative to ice cream! | A Sweet Pea Chef

I wanted to also add a healthy bark recipe here because this homemade bark post from long ago (before my clean eating days) is quite popular on “them internets” and so I wanted a healthy, but equally delicious, bark alternative as a nice balance.

And, really, when you think about it…there’s nothing a raspberry can do wrong in my book.  They’re like little red tart, yet sweet, bites of sunshiny goodness.

Frozen Yogurt Bark With Raspberries & Pistachios

 

So, if you’re looking for a way to cut your ice cream cravings and to quit sugar, this frozen yogurt bark will do the trick.

Plus, pistachios.

5 from 1 vote
Frozen Greek Yogurt Bark with Raspberries and Pistachios Square Recipe Preview Image
Frozen Greek Yogurt Bark with Raspberries and Pistachios
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 
Try this frozen greek yogurt bark with raspberries and pistachios for a healthy alternative to ice cream and a delicious cool sweet treat.
Categories: Clean, Frozen, gluten free, Healthy, Ice Cream
Difficulty: Easy
Keyword: frozen yogurt bark, greek yogurt bark, yogurt bark
Servings: 8
Calories: 128 kcal
Author: Lacey Baier of A Sweet Pea Chef
Ingredients
  • 2 cups plain Greek yogurt
  • 3 tbsp raw honey melted
  • 1 tsp pure vanilla extract
  • 1/8 tsp sea salt
  • 6 oz fresh raspberries sliced in half
  • 1/3 cup pistachios finely chopped
Instructions
  1. Line a rimmed baking sheet with parchment paper and then set aside.
  2. In a medium mixing bowl, combine the plain, unsweetened greek yogurt, raw honey, sea salt, and vanilla extract and mix until smooth.
  3. Gently fold in the sliced raspberries.
  4. Pour mixture into the center of the prepared baking sheet and spread to approximately 1/4-inch thickness, taking care to keep as even as possible.
  5. Sprinkle with chopped pistachios and then place into the freezer overnight until completely firm, or for at least 4-6 hours.
  6. Once frozen, break into pieces using your hands.
  7. Any extras can be stored in the fridge for up to two weeks.

Recipe Video

Nutrition Facts
Frozen Greek Yogurt Bark with Raspberries and Pistachios
Amount Per Serving
Calories 128 Calories from Fat 57
% Daily Value*
Fat 6.3g10%
Saturated Fat 0.3g2%
Cholesterol 9.6mg3%
Sodium 70.6mg3%
Carbohydrates 12.9g4%
Fiber 1.9g8%
Sugar 10.2g11%
Protein 6.6g13%
* Percent Daily Values are based on a 2000 calorie diet.

This post contains affiliate links for products I use regularly and highly recommend.

Lacey Baier

Hey y’all, I’m Lacey Baier and I’m so glad you’re here! I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. I live in Dallas, Texas with my husband and four kiddos. Let’s get started!

2 thoughts on “Frozen Yogurt Bark with Raspberries and Pistachios

  1. Hi. Love your recipes. However, I have never been able to print any of your recipes. I copy them into MS Word and then print. Also, am I missing anything because I have not seen how many servings any of your recipes have. I see calorie (and other) counts, but don’t know how much of any recipe I should eat. Am I overlooking something? Thanks.

  2. 5 stars
    I was immediately into it when you mentioned “Clean Eating”. Going to check your guide out! I am a food hygiene freak myself! Also, I love anything pistachio and vanilla. Going to try it for the first time. I doubt my recipe will turn out to be like the one in the pictures but what the heck! I’ll try it anyway! Thank you.

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