Name: Homemade Garlic Fries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 large un-peeled Russet potatoes; 1 tsp sea salt; 2 tbsp olive oil; 8 cloves garlic (minced); 1/2 cup fresh Italian parsley (finely chopped); 1/2 cup parmesan cheese (finely grated)

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I just have to post this recipe here and share it with you ‘cuz it’s so amazingly, superbly, fantastically good.

These homemade garlic fries use that recipe as a base. Once you get the basic way to make fries down, the possibilities are endless. Endless!

To tell you the truth, I actually didn’t even have garlic fries on my radar until Dustin suggested it one day.

SO glad he did.

The first time we made these, we used about 7 or 8 potatoes and I’m pretty sure we finished every last one of those fries by the next day.

We needed a little break from fries for a week or so, but it was well worth it.

Mmm. Garlic Fries 🙂

These garlic fries are baked – the reason you do this is to cook them all the way through and get them all crispy and golden brown.

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If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!

5 from 1 vote

Homemade Garlic Fries

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

So very delicious homemade garlic fries.

Categories: Side

Difficulty: Easy

Keyword: garlic fries, garlic fries recipe, how to make garlic fries

Servings: 4 cups

Calories: 246 kcal

Author: Lacey Baier of A Sweet Pea Chef

Ingredients

3 large un-peeled Russet potatoes
1 tsp sea salt
2 tbsp olive oil
8 cloves garlic minced
1/2 cup fresh Italian parsley finely chopped
1/2 cup parmesan cheese finely grated

Instructions

Slice each potato lengthwise into 1/4-inch (or slightly larger, if you like steak-type fries) slices. Then, stack those slices together and slice across again with the same measurement to make the fries.
After you cut the potatoes into fries, place into a large bowl of cool water to help remove the starch off the surface of the potatoes so they don’t stick together during cooking.
Preheat oven to 400 degrees. Line a baking sheet with parchment paper (or aluminum foil) and set aside.
Place the cut potatoes in a large mixing bowl and add the sea salt, olive oil, and garlic. Toss well to evenly coat.
Spread the potatoes in a single layer over the baking sheet. If they are too crowded, you can use an additional baking sheet.
Bake 30-40 minutes, or until well-browned, turning every 15 minutes for even baking. Baking time will vary depending on the size and thickness.
Immediately after removing from the oven, sprinkle with parsley and parmesan cheese.