Homemade Garlic Fries

I just have to post this recipe here and share it with you ‘cuz it’s so amazingly, superbly, fantastically good.

Homemade Garlic Fries

These homemade garlic fries use that recipe as a base.  Once you get the basic way to make fries down, the possibilities are endless.  Endless!

Homemade Garlic Fries Homemade Garlic Fries

To tell you the truth, I actually didn’t even have garlic fries on my radar until Dustin suggested it one day.

SO glad he did.

The first time we made these, we used about 7 or 8 potatoes and I’m pretty sure we finished every last one of those fries by the next day.

We needed a little break from fries for a week or so, but it was well worth it.

Mmm.  Garlic Fries 🙂

Homemade Garlic Fries

These garlic fries are baked – the reason you do this is to cook them all the way through and get them all crispy and golden brown.

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If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on InstagramOpens in a new tab.! I LOVE seeing what you come up with. Enjoy!

5 from 1 vote
Homemade Garlic Fries Square Recipe Preview Image
Homemade Garlic Fries
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
So very delicious homemade garlic fries.
Categories: Side
Difficulty: Easy
Keyword: garlic fries, garlic fries recipe, how to make garlic fries
Servings: 4 cups
Calories: 246 kcal
Author: Lacey Baier of A Sweet Pea Chef
Ingredients
  • 3 large un-peeled Russet potatoes
  • 1 tsp sea salt
  • 2 tbsp olive oil
  • 8 cloves garlic minced
  • 1/2 cup fresh Italian parsley finely chopped
  • 1/2 cup parmesan cheese finely grated
Instructions
  1. Slice each potato lengthwise into 1/4-inch (or slightly larger, if you like steak-type fries) slices. Then, stack those slices together and slice across again with the same measurement to make the fries.

  2. After you cut the potatoes into fries, place into a large bowl of cool water to help remove the starch off the surface of the potatoes so they don’t stick together during cooking.

  3. Preheat oven to 400 degrees. Line a baking sheetOpens in a new tab. with parchment paper (or aluminum foil) and set aside.

  4. Place the cut potatoes in a large mixing bowlOpens in a new tab. and add the sea salt, olive oil, and garlic. Toss well to evenly coat.

  5. Spread the potatoes in a single layer over the baking sheetOpens in a new tab.. If they are too crowded, you can use an additional baking sheet.

  6. Bake 30-40 minutes, or until well-browned, turning every 15 minutes for even baking. Baking time will vary depending on the size and thickness.

  7. Immediately after removing from the oven, sprinkle with parsley and parmesan cheese.

Recipe Video

Nutrition Facts
Homemade Garlic Fries
Amount Per Serving (1 cup)
Calories 246 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Cholesterol 9mg3%
Sodium 791mg33%
Potassium 702mg20%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 1g1%
Protein 8g16%
Vitamin A 98IU2%
Vitamin C 11mg13%
Calcium 180mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

Lacey Baier

Hey y’all, I’m Lacey Baier and I’m so glad you’re here! I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. I live in Dallas, Texas with my husband and four kiddos. Let’s get started!

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