Baked Pita Chips

2 comments… add one

  1. Molly July 1, 2012, 2:23 pm

    I am not sure if this will work with pita chips but anytime my mother-in-law baked cookies or rolls and stored them in Ziploc bags she would put a slice of bread in the bag with them. Everything stayed fresh except the slice of bread.

  2. Rasha December 6, 2012, 10:37 pm

    I have always seen pita chips stored in paper bags…..perhaps that is a solution to keeping them crisp? I would imagine that the plastic bag forms some sort of condensation that will make the chips gather in moistness, but the paper bag “breathes” and allows the air to circulate so that the bag doesn’t “sweat”. Maybe try that idea out. :)


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