Best Crab Cakes with Lemon-Dill Aioli

8 comments… add one

  1. Tara August 30, 2010, 1:55 pm

    Thanks for the recipe! I’ve only ever had fish cakes..and they were not good.

    1. lacey - a sweet pea chef August 30, 2010, 4:59 pm

      I’m with you on the fish cakes, Tara. I’ve tried them before and wasn’t really a fan. I think crab meat lends itself better than fish with this type of preparation. Thanks for sharing!

  2. Juliana August 31, 2010, 12:47 pm

    Lacey, the crab cakes with the sauce look fabulous…I love crab cakes, but haven’t made yet, and I have one big can of crab meat waiting to be used…will definitely try it…SO SO yummie!

  3. Brianna July 11, 2011, 10:34 pm

    This recipe was great, even though I had a problem with the patties staying together. I ended up getting fed-up with them falling apart about halfway through, so i just scrambled them all together and called it “crab stuffing” haha. Maybe I’ll add some egg next time. The taste was great though!

    1. lacey - a sweet pea chef July 13, 2011, 3:13 pm

      Haha, Brianna. Nothing wrong with some crab stuffing :)

      Did you put them in the fridge to set before cooking them? I find that’s the best way to keep them together.


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