Easy Blueberry Compote

18 comments… add one

  1. Ngoc July 30, 2012, 10:25 pm

    Beautiful shots! Thanks for the recipe and pronunciation ;)

  2. Mia August 4, 2012, 4:07 am

    Wonderful photos! I love all of them. Thanks for the recipe,looks so delicious!

    1. Lacey Baier March 11, 2014, 4:58 pm

      Thanks so much, Mia. You’re very welcome for the recipe :)

  3. Arthur August 11, 2012, 10:22 am

    OMG!I am going to make these!

    1. Lacey Baier March 11, 2014, 4:57 pm

      Woohoo! I hope you enjoyed it, Arthur.

  4. Amara B. March 27, 2013, 1:59 pm

    Did a quick search for blueberry compost this morning and found your website. Tried it out on pancakes and my family loved it! Thanks for a great, quick and delicious recipe!

    1. Lacey Baier March 11, 2014, 4:56 pm

      Yay! So glad you found my site and that you and your family enjoyed the recipe, Amara!

  5. Jennifer August 28, 2013, 7:31 pm

    How many servings does this make? 4?

  6. Pam Lee March 29, 2014, 11:36 am

    Thanks!! I want my compote to be thicker, how do I achieve that?

    1. Lacey Baier March 29, 2014, 4:37 pm

      Hi Pam! Mix the 3 tbsp. water with 1 tbsp. cornstarch before adding to the compote and then cook until thickened. That should do the trick :)

  7. Adrienne April 25, 2014, 8:59 am

    Sounds good! I am looking to swirl this into mini cheesecakes so I think I will cut out the honey so it isn’t too sweet and maybe less water? I don’t know I will make it as you have listed and work from there. I can’t wait to try this on waffles too! I just found this site from a google search. Seems like a great site. Oh and I’m certainly going to use that site from now on when I need to know how to say a word lol. Thanks :-)

    1. Lacey Baier April 28, 2014, 8:42 pm

      Hi Adrienne! I’m so glad you found this site. Welcome :)

      Your idea of swirling it into a mini cheesecake sounds amazing. Yes, I’d recommend reducing the liquid since you’ll want it to be a swirl. Best of luck!

  8. Sandi Smith July 14, 2014, 12:19 pm

    Can this be frozen?

    1. Lacey Baier July 15, 2014, 12:20 pm

      Very good question – I’ve never tried, but I’d imagine it could be frozen.

  9. Tim July 17, 2014, 12:47 am

    I tried this the other day, and I used the compote to make a blueberry cobbler (my first cobbler ever). And my family loved it! It was so good!
    Now I’m trying it with come canned peaches as well, and a little of the peach syrup. I also added a couple sprinkles of ground ginger.
    Here’s hoping!

    1. Lacey Baier July 17, 2014, 11:47 am

      That’s a tasty-sounding cobbler, Tim! So is the ginger peach compote. Thanks for sharing!


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