Cream of Fresh Tomato Soup

12 comments… add one

  1. Megan Creveling February 25, 2011, 1:35 am

    Your recipes are inspiring! Im so happy i stumbled upon your site because ive nearly bookmarked every recipe! Thank You for sharing and keep up the good work.

    sincerely.

    Reply
  2. Shilpa November 29, 2011, 6:58 am

    Thanks for this recipe, my family loved it!

    Reply
  3. Yvonne March 4, 2012, 8:03 am

    I’m preparing the recipe again today for lunch , I freeze the tomatoes after I prepare in the oven at harvest time. Then in the winter we prepare this recipe again and again. (est 10 times so far)

    Reply
    1. Holly March 23, 2012, 8:49 pm

      How do you prepare tomatoes in the oven for freezing?

      Reply
  4. Lois August 29, 2012, 12:56 pm

    Yes, what a great recipe. I have my garden tomatoes of all variety simmering. Homemade soup is the best. Thanks for sharing.

    Reply
  5. tonieh October 17, 2012, 1:04 pm

    Any substitutions for heavy cream aside from coconut milk? I would like to make this dairy free. Thanks!

    Reply
  6. Viki November 3, 2012, 8:56 am

    How many servings does this make? Thanks

    Reply
  7. Leland January 29, 2013, 3:10 pm

    I sub 2-28 oz. plus 1-15 oz. diced canned tomotos for fresh when out of season…still great!

    Reply

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