Eggplant Parmesan

15 comments… add one

  1. Gennaro October 18, 2010, 5:04 pm

    That eggplant looks amazing. And despite the many layers to it the finished product has a minimalist feel to it. Beautiful photos.

    Reply
  2. Jennifer October 18, 2010, 7:32 pm

    Looks delicious :D Although I have to admit I am not a fan of eggplant. I might try this with some zucchini.

    Reply
    1. lacey - a sweet pea chef October 19, 2010, 8:22 am

      Wait a minute…I finally post a vegetarian recipe and you don’t like eggplant??? Heehee. Sorry :( That’s an interesting idea with the zucchini, though.

      Reply
  3. Miss Becky October 19, 2010, 1:50 pm

    this looks so dang delicious. again, your photos are superb Lacey! I’ve found some vegan mozzarella that I intend to use, as I have one last eggplant from my garden that needs to be made into THIS!

    Reply
    1. lacey - a sweet pea chef October 19, 2010, 2:24 pm

      Miss Becky, you are too kind! Vegan mozzarella, huh? I’ve never heard of that. I hope your new diet is going well. I’d love to know what you think of the eggplant parmesan if you try it out. Take care!

      Reply
  4. Maura October 21, 2010, 7:40 pm

    we got some in our CSA basket this week too and tried this recipe tonight. pretty good! we were trying to find something to do with our eggplant (neither lars nor i are big fans) but saw this post and thought we’d give it a try. thanks lacey!

    Reply
  5. Melissa Miles October 22, 2010, 6:31 am

    This looks so great. One of my favorite meals ever is eggplan parm. Yours looks so gorgeous! I’m so with you on fresh mozz. I can’t eat parm without it!!

    Reply
    1. lacey - a sweet pea chef October 24, 2010, 3:33 pm

      Hi Melissa! Thanks for sharing. Isn’t fresh mozzarella AND eggplant Parmesan the best? :)

      Reply
  6. Vegolicious October 23, 2010, 4:15 pm

    Mmmm eggplant parmasen. This is a fantastic dish and looks so delicious.

    I’d love for you to submit one of your beautiful photos, and a link to your post, to my new vegetarian food photo gallery showcasing beautiful and flavorful vegetarian food.

    Reply
  7. Bessie October 6, 2013, 4:20 pm

    Sounds lovely, but do make sure you don’t use actual Parmasan if serving this to a vegetarian, as Parmasan (and Parmigiano-Reggiano) is *never* vegetarian!

    https://www.vegsoc.org/saycheese

    Reply

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