Eggplant Parmesan

15 comments… add one

  1. Gennaro October 18, 2010, 5:04 pm

    That eggplant looks amazing. And despite the many layers to it the finished product has a minimalist feel to it. Beautiful photos.

  2. Jennifer October 18, 2010, 7:32 pm

    Looks delicious :D Although I have to admit I am not a fan of eggplant. I might try this with some zucchini.

    1. lacey - a sweet pea chef October 19, 2010, 8:22 am

      Wait a minute…I finally post a vegetarian recipe and you don’t like eggplant??? Heehee. Sorry :( That’s an interesting idea with the zucchini, though.

  3. Miss Becky October 19, 2010, 1:50 pm

    this looks so dang delicious. again, your photos are superb Lacey! I’ve found some vegan mozzarella that I intend to use, as I have one last eggplant from my garden that needs to be made into THIS!

    1. lacey - a sweet pea chef October 19, 2010, 2:24 pm

      Miss Becky, you are too kind! Vegan mozzarella, huh? I’ve never heard of that. I hope your new diet is going well. I’d love to know what you think of the eggplant parmesan if you try it out. Take care!

  4. Maura October 21, 2010, 7:40 pm

    we got some in our CSA basket this week too and tried this recipe tonight. pretty good! we were trying to find something to do with our eggplant (neither lars nor i are big fans) but saw this post and thought we’d give it a try. thanks lacey!

  5. Melissa Miles October 22, 2010, 6:31 am

    This looks so great. One of my favorite meals ever is eggplan parm. Yours looks so gorgeous! I’m so with you on fresh mozz. I can’t eat parm without it!!

    1. lacey - a sweet pea chef October 24, 2010, 3:33 pm

      Hi Melissa! Thanks for sharing. Isn’t fresh mozzarella AND eggplant Parmesan the best? :)

  6. Vegolicious October 23, 2010, 4:15 pm

    Mmmm eggplant parmasen. This is a fantastic dish and looks so delicious.

    I’d love for you to submit one of your beautiful photos, and a link to your post, to my new vegetarian food photo gallery showcasing beautiful and flavorful vegetarian food.

  7. Bessie October 6, 2013, 4:20 pm

    Sounds lovely, but do make sure you don’t use actual Parmasan if serving this to a vegetarian, as Parmasan (and Parmigiano-Reggiano) is *never* vegetarian!


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