Pork Fried Rice

13 comments… add one

  1. NanaBread March 28, 2011, 1:36 pm

    Oh, yeah. You’re speaking my language. Fried rice with any leftover meat and lots of sesame oil are a personal favorite. Yours looks heavenly. You know what would be perfect with this? Creme brulee! Mmmmm….

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    1. lacey - a sweet pea chef March 28, 2011, 9:54 pm

      Creme brulee? Now you’re speaking MY language! I’m working on a recipe and hope to have it posted soon :)

      Reply
  2. Art March 31, 2011, 10:22 am

    Will try but wonder if it will fulfill the ridiculous quest have been on for long time in cooking stir fried chicken and pork and chicken fried rice (not simultaneously)to taste equivalent to mediocre Chinese restaurants not to mention mid level. No cookbook has revealed the ingredient that makes diff between restaurant and home dishes. Olive oil in this a real surprise for Chinese dish (!!). Hoisin sauce tried other night in chx f rice: so too sweet. Will try as say, but level of faith a low level and can’t wiat for creme brulee.

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  3. Rachel May 17, 2011, 7:13 pm

    We really enjoyed this for dinner tonight! I wished it had a little kick, so next time I make this I’ll add a dash of crushed red pepper flakes. Other than that it was a win, especially since I’ve struggled to get it right before, the hoisin was just one of my missing steps I think. THANKS again :-)

    Reply
    1. lacey - a sweet pea chef May 18, 2011, 9:23 pm

      Yay, Rachel, thanks so much for the feedback. I’m glad you all enjoyed the fried rice. I hope you enjoy it with some red pepper flakes, too! :)

      Reply
  4. baobabs January 10, 2012, 2:58 am

    what stunning shots! yum, getting hungry looking at this!!!

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  5. Deb P. January 23, 2012, 9:57 am

    We just made this on Saturday night and it was fabulous. I’ve tried to make fried rice before and it’s never been good. This was perfect – super easy, flavorful, and not greasy at all. My kids loved it which is a bonus. I found you through a “Google” search. I can’t wait to try more of your recipes. And now I can ask for medical advice too – ha ha. Best of luck to you.

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  6. Joanne July 9, 2012, 7:44 pm

    Tried this tonight. Husband and I thought it was really good. Kids were not loving the mushrooms :) Thanks for the recipe!

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  7. Dennia Clarke ChromzakZoe May 28, 2013, 9:20 pm

    This was really yummy! Made it with leftover pork chops, diced and heated up with sesame oil and olive oil then the recipe as written. BTW- your website it too cute!

    Reply

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