Easy Blueberry Compote

This post has been updated to include new images and a recipe video.

Blueberry Compote

Do you know how to pronounce the word, “Compote?”

Well…I didn’t for the longest time.  Like until just 5 minutes ago.   Sigh.

I knew how to cook a compote and what it was and that I liked it on my pancakes.  But actually pronouncing it?

Easy Blueberry Compote - Frozen Blueberries

Not so much.

At restaurants, I would kind of mumble or slur my words so as not to give away I didn’t know how to say it.

Sad, I know.

Easy Blueberry Compote - Cinnamon

And I probably wasn’t even fooling anyone.  Ah well.

The thing is: I have a wonderful and easy peasy Blueberry Compote recipe I wanted to share but I felt I couldn’t post the recipe unless I knew how to pronounce the word accurately.

I know.  I know.  You would’ve never even known I couldn’t pronounce it if I hadn’t said anything.

Easy Blueberry Compote

But I had to come clean.  It had been too long!

I feel much better now, so thank you very much.

In fact, I even found a website that pronounces words for you.  So if you don’t know how to pronounce “compote” either, just click on over here.

No one will ever know…

Blueberry Compote

**Cough** No judging. **Cough**

As for this tasty Blueberry Compote, I highly suggest you try it out this weekend for breakfast…over some pancakes, waffles, cheesecake, oatmeal or french toast.  Shoot…I like it by the spoonful.

Who are we kidding here?

Blueberry Compote

Check out this video to see just how crazily easy this compote is to make.  And, yes, to say as well.

Easy Blueberry Compote

ASPC on Instagram

If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!

Easy Blueberry Compote
Prep time
Cook time
Total time
Got some frozen blueberries? This is a super easy way to make a deliciously fruity syrup to enjoy on your waffles or pancakes.
Recipe type: Easy
Serves: 4
  • 2 cups frozen blueberries, divided
  • 3 tbsp. water
  • 2½ tbsp. honey
  • ¼ tsp. ground cinnamon
  • ½-1 tsp. fresh lemon juice (optional)
  1. Pour half the blueberries (1 cup) into a medium sauce pan and set aside the remaining 1 cup. Add the water, honey and cinnamon and cook over medium-high heat. Once boiling, reduce to a simmer and cook for an additional 10 minutes.
  2. After 10 minutes, gently smash the blueberries against the pan using a wooden or plastic spatula. Add the remaining blueberries and cook for an additional 5-6 minutes to heat through.
  3. Add lemon juice, if desired, to taste. (This will make the blueberry flavor pop a little bit more but isn't necessary.)
  4. Serve warm.


  1. Tim says

    I tried this the other day, and I used the compote to make a blueberry cobbler (my first cobbler ever). And my family loved it! It was so good!
    Now I’m trying it with come canned peaches as well, and a little of the peach syrup. I also added a couple sprinkles of ground ginger.
    Here’s hoping!

  2. Adrienne says

    Sounds good! I am looking to swirl this into mini cheesecakes so I think I will cut out the honey so it isn’t too sweet and maybe less water? I don’t know I will make it as you have listed and work from there. I can’t wait to try this on waffles too! I just found this site from a google search. Seems like a great site. Oh and I’m certainly going to use that site from now on when I need to know how to say a word lol. Thanks :-)

    • says

      Hi Adrienne! I’m so glad you found this site. Welcome :)

      Your idea of swirling it into a mini cheesecake sounds amazing. Yes, I’d recommend reducing the liquid since you’ll want it to be a swirl. Best of luck!

  3. Amara B. says

    Did a quick search for blueberry compost this morning and found your website. Tried it out on pancakes and my family loved it! Thanks for a great, quick and delicious recipe!


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