Homemade Turkey Gravy

2 comments… add one

  1. Miss Becky November 30, 2010, 6:19 am

    Lacey that gravy looks delicious. This year I had so much “drippings” from my turkey that I was able to make the gravy without adding any more liquid, but usually I add potato water if needed. Cooking the turkey and all the trimmings made me realize that my vegan diet leaves much to pine for! I roasted the turkey “breast side down” for the first time, and it left the breast really moist. And yes, I did taste. Naughty me, but hey, “a foolish consistency is the hobgoblin of little minds”. Your presentation is so lovely.

    Reply
    1. lacey - a sweet pea chef December 1, 2010, 2:38 pm

      Hi Miss Becky! I won’t tell anyone you sampled the turkey…that secret is safe with me :). I’m so glad cooking the turkey breast-side down worked out well for you. I love that trick. Hope you had a wonderful holiday.

      Reply

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