These creamy and satisfying Blueberry Crisp Overnight Oats are the perfect make-ahead breakfast! They’re wholesome, protein-packed, and incredibly easy to prep.
If you love these amazing overnight oats, you'll also enjoy my Pumpkin Pie Overnight Oats, Cinnamon Raisin Overnight Oats, and my Fresh Peach Cobbler Overnight Oats.
In This Post You'll Find:
There’s nothing better than starting your day with a meal that’s high in protein, rich in fiber, and easy to prep ahead. These Blueberry Overnight Oats check all the boxes—they’re satisfying, nutritious, and perfect for busy mornings.
If you’re enjoying this recipe, you might also like my Pumpkin Pie Overnight Oats, Banana Nut Overnight Oats, or Peach Cobbler Overnight Oats, both are great options when you want variety without sacrificing health benefits.
Reasons You'll Love It
- Super quick to prepare takes only 15 minutes
- Stores easy in a fridge
- Creamy and delicious
- Nice break from regular overnight oats
Ingredients For Blueberry Crisp Overnight Oats
Blueberries: Blueberries add a subtle sweetness and light, juicy texture that makes each bite refreshing and satisfying. You can swap for any berry you prefer, however. Fresh or frozen blueberries work great, but I prefer fresh.
Rolled oats: Rolled oats provide slow-digesting carbs and fiber to keep you full and energized all morning. Look for old fashioned or rolled oats for the best texture.
Greek yogurt: Makes it extra thick and adds a tangy flavor while bumping up the protein. Look for unsweetned plain Greek yogurt.
Vanilla protein powder rounds out the macronutrients and gives each serving lasting fuel. (I use Cleanish's Vanilla Protein Powder.)
How To Make Blueberry Crisp Overnight Oats
Step 1: Gather 6 16-oz mason jars or meal prep containers. Into each jar, add ⅓ cup rolled oats, 1 tbsp. chia seeds, and 1 scoop of vanilla protein powder. Stir to combine with a spoon. Set aside.
Step 2: In a kitchen blender, add the almond milk, Greek yogurt, half of the blueberries, raw honey, vanilla extract, cinnamon, and lemon juice, and blend until very smooth.
Step 3: Carefully pour 1 cup of the blended blueberry milk mixture over the oat mixture in each jar. Stir well until the contents are fully combined
Step 4: Divide the remaining blueberries, and place them on top in each jar.
Step 5: Cover and place in the fridge for at least 3 hours, preferably overnight.
Step 6: When ready to eat, top with a dollop of Greek yogurt, chopped almonds, and cinnamon, and enjoy.
Recipe FAQs
The answer is YES. However, you don’t need to heat them up – you can enjoy them right out of the fridge but you totally can if you wish.
To heat, just place in the microwave for about 2 minutes and you’re good to go!
I like to store my overnight oats in mason jars, but any airtight container with a lid will work. The best size mason jar for one serving is 16 ounces as that will be pretty much filled to the top. Depending on your recipe, you may want to use a 1-quart mason jar so you have room for toppings, but that will for sure leave space at the top and a 4-ounce mason jar is typically way too small. (For more help on choosing the best meal prep container check out my post The Ultimate Guide To Meal Prep Containers.)
More Healthy Overnight Oats Recipes
If you love my pumpkin overnight oats, I hope you are ready for 3 more healthy overnight oats recipes. These recipes are just as healthy, delicious, clean-eating, and easy to make as my pumpkin overnight oats. But they have different flavors so you can mix up the tastes a little bit. And, I don’t know about your kids, but mine love their overnight oats. Especially when they get to choose the flavors and what they want in their mason jars.
Blueberry Crisp Overnight Oats
Equipment
- 6 16-oz mason jars or meal prep containers
- kitchen blender
*This post may contain affiliate links for products I use often and highly recommend.
Ingredients
- 3 cups unsweetened almond milk or milk of choice
- 1 ½ cups full-fat plain Greek yogurt plus more for topping
- 1 pint fresh blueberries divided, plus more for topping
- 3 tablespoon raw honey
- 2 tablespoon vanilla extract
- 1 tablespoon lemon juice (approx. 1 lemon)
- 1 tablespoon ground cinnamon plus more for topping
- 2 cups uncooked rolled oats
- 6 tablespoon chia seeds
- 6 scoops Cleanish Vanilla Bean Plant-Based Protein Powder
- 3 tablespoon chopped almonds for topping
Instructions
- Gather 6 16-oz mason jars or meal prep containers. Into each jar, add ⅓ cup rolled oats, 1 tbsp. chia seeds, and 1 scoop of vanilla protein powder. Stir to combine with a spoon. Set aside.
- In a kitchen blender, add the almond milk, Greek yogurt, half of the blueberries, raw honey, vanilla extract, cinnamon, and lemon juice, and blend until very smooth.
- Carefully pour 1 cup of the blended blueberry milk mixture over the oat mixture in each jar. Stir well until the contents are fully combined
- Divide the remaining blueberries, and place them on top in each jar.
- Cover and place in the fridge for at least 3 hours, preferably overnight.
- When ready to eat, top with a dollop of Greek yogurt, chopped almonds, and cinnamon, and enjoy.
Notes
- Leave in a fridge for at least 3 hours to ensure you get the best texture and thickness, leave it in for longer to get a thicker texture.
Nutrition
This post contains affiliate links to products I use regularly and highly recommend.
Lacey Baier
The fresh blueberries + vanilla protein give this bowl a light sweetness, and the texture after chilling overnight is just spot on. It’s quick to prep, stores beautifully in jars, and is such a satisfying breakfast for busy mornings.