The flavor combination of coconut and pineapple is just divine! Try this simple, clean eating Pineapple Coconut Ice Cream for a delicious alternative to store bought, processed ice cream.
Peanut butter and jelly. Chocolate and almonds. Berries and vanilla. Lemon and mint. And, of course, pineapple and coconut. Such great flavor combinations. Cuz I adore coconut. The flavor just sends me over the moon. And yes, when paired with juicy can’t resist pineapple, it’s the absolute best.
Add the words “Ice Cream” and you’ve got me listening. I just love pineapple and coconut. Separately and, even better, together. I also love ice cream. See where I’m going with this? Yup — pineapple coconut ice cream! Genius!
This ice cream tastes just like a piña colada in a bowl. It’s quite tasty. And easy. You could also easily remove the pineapple from this recipe and make a deliciously creamy coconut ice cream. Just saying. Watch me make this pineapple coconut ice cream and see how easy it is to make!
Is Pineapple Coconut Ice Cream Healthy?
Yes, this pineapple coconut ice cream is healthy. Because there are only 3 ingredients, you don’t have to worry about what you are eating. It’s not complicated to make which means you can have it any time you get a craving!
This recipe calls for canned coconut milk, and I am sure to check the label as I shop. I buy coconut milk without preservatives, added sugar and additives. You may see guar gum – it adds more fiber (it’s used to thicken) and may help decrease cholesterol levels. So don’t worry if you see guar gum, it’s safe.
Of course, too much of a good thing is always bad and guar gum is no exception. Some people can have bloating and digestive upset if they eat too much guar gum.
As for the pineapple:
- It’s loaded with Vitamin C and manganese
- It has antioxidants
- The bromelain may have cancer-fighting properties
- It may fight inflammation
- It’s good for the immune system
What Is In Pineapple Coconut Ice Cream?
Here is what you need to make this refreshing treat!
- Full fat coconut milk: Use full fat coconut milk for a creamier ice cream
- Pineapple: Use fresh pineapple chunks and be sure to save some for topping the ice cream in your bowl–>yum
- Coconut flakes: Add them to the recipe and toast more for topping the dessert
As you can see, this pineapple coconut ice cream is clean eating all the way. A few simple ingredients make a delicious dessert that tastes ah-mazing!
Does Coconut Milk Freeze Solid?
Yes, coconut milk freezes solid and that’s why it’s so terrific for this recipe. Coconut milk adds a creaminess as opposed to just a crystal-like consistency. So remember, full fat coconut milk is the way to go.
How to Store Pineapple Coconut Ice Cream
When we have leftovers of this ice cream (rarely!!), I store it in an airtight container in the freezer for up to a week. It’s best when fresh! You can also wrap plastic wrap over the top and cover with foil, but make sure it’s well sealed.
More Frozen Treat Recipes
I’ve got a lot of recipes on the blog you’ve got to try when you want a cold and refreshing treat!
- 2-Ingredient Pineapple Sorbet
- Peach Ice Cream
- Chocolate Banana Ice Cream
- 15-Minute EASY Pumpkin Ice Cream
- 4 Ingredient Strawberry Frozen Yogurt
- Red, White & Blue Fruit Popsicles
This post contains affiliate links for products I use regularly and highly recommend.
The flavor combination of coconut and pineapple is just divine! Try this simple, clean eating Pineapple Coconut Ice Cream for a delicious alternative to store bought, processed ice cream.
- 2 13.5-oz cans full fat coconut milk
- 1 cups fresh pineapple chunks (plus more for topping, see below)
- 1 cup coconut flakes unsweetened, plus 1/4 cup for garnish, if desired
- 3/4 cup finely chopped fresh pineapple for topping
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Combine coconut milk, fresh pineapple, and coconut flakes in a large mixing bowl. Pour into a Ziploc bag and freeze for about 3 hours.
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Break the frozen mixture into pieces and blend in a food processor.
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Put in a freezer safe container and freeze overnight (or 3-4 hours at least)
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Remove from the freezer and enjoy!
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Top with toasted coconut flakes, if desired. (To toast coconut flakes: Preheat oven to 325 degrees. Place coconut flakes evenly over a baking sheet lined with parchment paper in the oven for approximately 15-20 minutes. Every 5-7 minutes, check on the coconut and toss. Careful not to burn the flakes. Once evenly golden, remove from oven and set aside to cool.)
Loved this Lacey! I love the simplicity of this recipe for it does NOT lack on flavor! I also had a few of my clients give it a try and they also loved it! I can’t wait to try some dinner recipes now. Thank you! 🙂
I’m making it right now. It’s taking long to set in my ice cream machine and I’ve never had that issue with other recipes or flavor. I just took a little to taste coz I just realized there’s no sugar in it, I’m not tasting any sweetness. I make ice cream ALL THE TIME. I hope this one doesn’t disappoint.
Pretty disappointing. It seemed to good to be true without sugar and cream in the recipe. And guess what, it tastes more like a sorbet and it needs cream and sugar..
I followed the recipe to the letter…even refrigerated the batter overnight to ensure chilled start. Poured it into my frozen ice cream canister (was in the freezer two whole days). After 30 min., the ice cream was still in liquid form???? What can I do to salvage these expensive ingredients? Perhaps cook it in a sauce pan until hot, then add 3 egg yolks (tempered) and cook until it coats the back of a wooden spoon? I am at a total loss, here. I noted that another person had the same problem.
Help???
I’ve been looking around to recreate Hagan Daz pineapple coconut ice cream!!! A pint is almost $4!!! The only thing I’d do different next time (and there will definitely be a next time) would be to soak the coconut flakes. Mine were a dry dry dryyyy. Other than that, I am in heaven!!! Thank you!!
Made this with actual cream of coconut and it turned out terrible because there is no sugar in it. If making definitely add sugar or use the can like the author which has added sugar in it. Blech-total waste of time and ingredients, really disappointing
I’ve just made this recipe! First time making ice cream and it was very easy. The only thing I’m noticing right away is that my finished product is not sweet! Is that how it should be or did I forget an ingredient like sugar? If I do want it sweet like the Thrifty ice cream do I just add sugar?
Thank you for this recipe.
Hi! thanks for sharing this easy recipe. I used 2% fat milk and 1/3 fat coconut milk… and my ice cream not set.
Hmmm…how long did you leave it in the ice cream maker?
Hi Lacey. I have a question on the amount this recipe yields. How many ounces are made in this recipe above? Thank you!
Julia, it makes about 1 quart (roughly 32 ounces) of ice cream 🙂
Thank you so much!
You’re very welcome, Julia!
Made this today, it is wonderful! Thanks for the recipe. I will definitely make it again.
Yay! You’re so welcome, Marina 🙂
Do i have to freeze it for 5 hours or can I serve it once is done?
Instead of coconut milk, use regular milk, almomd milk, soy milk, etc.
Hi Denise, I’m sorry but I’ve never tried that substitution before so I don’t know.
I dont have a can of coconut milk just the cream of coconut, can I use a substitute?
Had this recently and it was absolutely the most outstanding ice cream I have ever tasted – I am now craving it daily! Will be making it this weekend – DELICIOUS!!!!
Made this today in search of a reprieve from the 100
+ heat. This was delicious! Cool, tropical and not too sweet or heavy. Just what you need on a steaming hot day. My family loved every bite!
Any suggestions on how to make it if I don’t have an ice cream machine?
As kids we used a can in a can and rolled it back and forth. Takes a long time but it is worth it.
We used a regular coffee can in a large coffee can. Ice and salt in the outside can, ice cream mix in the inside can with the lid on and tin foil around it so it didn’t leak.
I’m assuming cream of coconut has sugar in it, right? I really want to have this ice cream!
Yes, Tara. Sorry — it is actually heavily sweetened and, though I no longer have the can handy, I would bet it contains sugar.
WOW. Wow. wow. wowza.
This sounds amazing. Looks like it’s time to break out the Cuisinart ice cream machine for summer!
I hope you enjoy it, Jeanne! Thanks for stopping by.
Pina colada ANYTHING is my kryptonite! This sounds divine, thanks for sharing. Now, to find the ice cream freezer we registered for 9 years ago. LOL 🙂
Right?? I’m with you, Tonya. Good luck with your search — I hope you enjoy the ice cream 🙂