Steak With Creamy Balsamic Mushroom Sauce

Steak With Creamy Balsamic Mushroom Sauce

This amazingly delicious recipe came out of nowhere a couple months ago when Dustin and I were looking for a quick and tasty way to liven up our grilled ribeye steaks.

Steak With Creamy Balsamic Mushroom Sauce

Now, I love sauteed mushrooms on pretty much anything so this wasn’t much of a stretch of the imagination for me.

Steak With Creamy Balsamic Mushroom Sauce

What was so awesome, though, was just how much this topping added to the steak.  It turned ordinary steak into a luscious meal.

Steak With Creamy Balsamic Mushroom Sauce

Plus, it was so easy to prepare and looked all impressive.

Winner winner.

Steak With Creamy Balsamic Mushroom Sauce

If you’re wanting to stay away from dairy and/or carbs, you can add a 1/4 cup more chicken stock and leave out the cream and butter at the end.

Steak With Creamy Balsamic Mushroom Sauce

While the mushroom sauce can pretty much go on any protein (steak, chicken, pork, etc.), I prefer it on New York strip or ribeye steaks,e specially when grilled.

Steak With Creamy Balsamic Mushroom Sauce

Try it out next time you’re looking to add a little oomph to your meal.  If you’re like me at all, you’ll never want steak plain again.

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If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!

5 from 2 votes
Steak With Creamy Balsamic Mushroom Sauce Square Recipe Preview Image
Balsamic Mushrooms
Prep Time
8 mins
Cook Time
25 mins
Total Time
33 mins
 
This easy recipe is a quick and tasty way to liven up an ordinary steak. This recipe can serve 2-4 people, depending on how slathered you want your steak in mushroom goodness.
Categories: Easy Dinner
Difficulty: Easy
Keyword: mushroom sauce for steak, mushroom steak sauce, mushroom steak topping
Servings: 4 servings
Calories: 662 kcal
Author: A Sweet Pea Chef
Ingredients
  • 2-4 New York strip or boneless ribeye steaks
  • 2 tbsp olive oil
  • 20 cremini mushrooms quartered
  • 3-4 cloves garlic minced
  • 1/2 tsp sea salt plus more to season steak
  • 1/4 tsp ground black pepper plus more to season steak
  • 1/4 cup good quality balsamic vinegar
  • 1/4 cup low sodium chicken broth
  • 1/4 cup organic, grass-fed half and half
  • 1 tbsp unsalted organic grass-fed butter
Instructions
  1. Depending on how slathered you want your steak in mushroom goodness, this recipe will serve 2-4 people.
  2. Heat an outdoor grill over medium heat (alternately, you can cook the steak on the stove top if you prefer). Coat each steak evenly with kosher salt and pepper.
  3. Place steak on grill and cook for 5 minutes. Then, flip and cook an additional 5 minutes. While the steak is cooking, start on the sauce (step #5).
  4. Using a meat thermometer, check the internal temperature of the steak. For medium-well, remove from heat once the internal temperature of the meat is at 160 degrees. Let rest for 5 minutes before cutting and serving.
  5. In a medium saucepan, heat olive oil over medium-high heat. Add the mushrooms and saute for 8-10 minutes, until most of the juices have released and the mushrooms start to brown.
  6. Add the garlic and cook an additional minute, allowing the garlic to become fragrant. Add the salt and pepper.
  7. Add the chicken broth and balsamic vinegar and cook 8-10 minutes or until liquid is reduced by half.
  8. Add the half and half and stir well. Cook until heated through and then remove from heat. Add the butter and stir to combine until melted.

  9. Serve hot over steak.
Nutrition Facts
Balsamic Mushrooms
Amount Per Serving (1 steak with sauce)
Calories 662 Calories from Fat 526
% Daily Value*
Fat 58.4g90%
Saturated Fat 23.8g119%
Cholesterol 183.3mg61%
Sodium 149.9mg6%
Carbohydrates 6.9g2%
Fiber 0.4g2%
Sugar 3.9g4%
Protein 51.6g103%
* Percent Daily Values are based on a 2000 calorie diet.

Lacey Baier

Hey y’all, I’m Lacey Baier and I’m so glad you’re here! I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. I live in Dallas, Texas with my husband and four kiddos. Let’s get started!

14 thoughts on “Steak With Creamy Balsamic Mushroom Sauce

  1. Lost in the whole discussion either on the NYT site, or here, is that Douthat married a SWPL fellow journalista over five years ago, and the evidence suggests they have no children.Decadence for me, but not for thee.

  2. All good. But part of my point is that WalMart does not actually produce anything, it just buys, sells, commissions, etc. It exploits the producers while underwriting them regardless of where they are located…

  3. Siiiiii!!!!! IUPI!!!! Nos ganamos uno!! (pero en la página de Paco) Muchas gracias!!!! More está ansiosa por tener en sus manos el armacabezas,… y bueh, nosotros le vamos a tener que hacer el aguante para jugar.

  4. I do like the manner in which you have framed this particular issue plus it does provide us some fodder for thought. On the other hand, coming from just what I have witnessed, I really wish as other remarks stack on that folks stay on issue and don’t start on a tirade of some other news du jour. Yet, thank you for this fantastic point and though I do not go along with it in totality, I regard the point of view.

  5. 1. he ain’t ready to marry her cause he’s not done fucking cassie yet.2. if she was like no other chick, why did you break up in the first place?3. kim, what the hell do you know about his relationship with jlo? what makes you think yours is real to begin with? yeah it wasn’t that real but i’m sure he wasn’t thinking bout u while calling out her name either. NEXT!!!!!!

  6. on Wow that was unusual. I just wrote an incredibly long comment but after I clicked submit my comment didn’t show up. Grrrr… well I’m not writing all that over again. Anyhow, just wanted to say fantastic blog!

  7. Mun piti kans laittaa tämä tunnustus Booksylle :)Tuosta syyllistymisen tunteesta vakavamman kirjallisuuden suhteen… Koita tosiaan päästä siitä eroon. Pääasia on enemmänkin se, että vain lukee. Oli se sitten harlekiineja tai noe.bistejaeOlln huomannut, että ne, jotka lukevat vain ja ainoastaan klassikoita ym. vakavaa, ovat enemmän ja vähemmän taipuvaisia tietynlaiseen kirjasnobismiin. Ja se on ikävämpi juttu se.

  8. 5 stars
    I made this over the weekend and my boyfriend and we could not get enough of the sauce and mushrooms. I feel like it would be good on anything! I’ll definitely be making this again so thank you for the delicious and easy recipe!

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