Marinated Mushrooms

There’s this cute Italian restaurant we really enjoy in downtown Austin called Sagra.

Marinated Mushrooms

One of the dishes we like so much is their Piatto Sagra, a cured meat and cheese platter which has all sorts of delicious cured Italian meats and cheeses.

The platter is quite fancy — it also comes with their homemade strawberry preserves, parmesan bread and truffle honey.

I keep telling myself I’m going to do a post on it and replicate it at home.

But, then…I don’t.  Sigh.

What do I do instead?  I make a different Italian appetizer — something else entirely that isn’t even on the menu: Marinated Mushrooms.

One day, delicious Meat and Cheese Platter.  One day.

Until then, enjoy these tasty little mushrooms.  A welcome addition to any Italian platter, if you ask me!

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If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!

5 from 1 vote
Marinated Mushrooms Square Recipe Preview Image
Marinated Mushrooms
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Add these Marinated Mushrooms to your next Italian platter or just enjoy by themselves.
Categories: Side
Difficulty: Easy
Keyword: marinated mushroom recipe, marinated mushrooms, marinated mushrooms recipe
Servings: 4 -6
Calories: 125 kcal
Author: Lacey Baier of A Sweet Pea Chef
Ingredients
  • 5 tbsp good quality olive oil divided
  • 1 lb small cremini mushrooms about 20
  • juice and zest from 1 lemon
  • 2 tbsp white wine vinegar
  • 2 cloves garlic minced
  • 1 tbsp shallots finely chopped
  • 1 tsp dried oregano
  • 4 sprigs fresh thyme finely chopped
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp dried tarragon
Instructions
  1. Add 2 tbsp. olive oil to a large skillet over medium heat.
  2. Add the mushrooms and toss to coat with olive oil. Cook for about 5-6 minutes, stirring frequently, until the mushrooms start to release their juices and are slightly browned on all sides.
  3. Remove from heat and stir in the lemon zest and juice, vinegar, garlic, shallots, oregano, thyme and other seasonings.
  4. Pour over the remaining 3 tbsp. olive oil and season to taste with salt and pepper. Pour into a bowl and allow to cool.
  5. Serve at room temperature.
Nutrition Facts
Marinated Mushrooms
Amount Per Serving
Calories 125 Calories from Fat 103
% Daily Value*
Fat 11.4g18%
Saturated Fat 1.6g8%
Sodium 164.7mg7%
Carbohydrates 5.5g2%
Fiber 1.2g5%
Sugar 1.7g2%
Protein 2.3g5%
Vitamin A 50IU1%
Vitamin C 12.4mg15%
Calcium 30mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Lacey Baier

Hey y’all, I’m Lacey Baier and I’m so glad you’re here! I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. I live in Dallas, Texas with my husband and four kiddos. Let’s get started!

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