Homemade Mint Lemonade

Recipe and image for homemade mint lemonade by Lacey Stevens-Baier, personal chef for Sweet Pea Chef

Maybe because it’s summer. Maybe because it’s finally sunny in San Diego. Maybe because I’m really looking forward to our trip to Austin in October. Maybe because I love lemons…and mint. For whatever reason, I really wanted some homemade lemonade. Some homemade mint lemonade.

Recipe and image for homemade mint lemonade by Lacey Stevens-Baier, personal chef for Sweet Pea Chef
Recipe and image for homemade mint lemonade by Lacey Stevens-Baier, personal chef for Sweet Pea Chef
Recipe and image for homemade mint lemonade by Lacey Stevens-Baier, personal chef for Sweet Pea Chef
Recipe and image for homemade mint lemonade by Lacey Stevens-Baier, personal chef for Sweet Pea Chef

For me, homemade lemonade makes me think of front porches and hot days, of sweet children and parades and of, well, summer. The addition of mint makes this lemonade one refreshing, cool and sweet drink.



Recipe and image for homemade mint lemonade by Lacey Stevens-Baier, personal chef for Sweet Pea Chef

I toyed with the idea of making this drink into a cocktail by adding some Vodka or Tequila, but it was just too good the way it was. Fresh. Clean. Pure.

Happy Summer!

Homemade Mint Lemonade

recipe adapted from Bobby Flay

2 cups granulated sugar
6 cups water
2 cups freshly squeezed lemon juice (about 6-8 lemons)
1/2 cup fresh whole mint leaves

Directions

Make a simple syrup by combining 2 cups sugar and 2 cups water in a saucepan and bringing to a boil. Stir until sugar is dissolved and then let cool.

Pour lemon juice and remaining 4 cups water in a large pitcher. Add 1 cup of the simple syrup and taste. Gradually add more simple syrup to reach desired sweetness. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

If you don’t finish the lemonade the first day, I recommend discarding the mint leaves because they will lose their minty freshness and turn brown.

Enjoy!

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About the author: My name is Lacey and I’m so glad you’re here. I am a foodie, a photographer, a chef, and a project manager at a local tech start-up in Austin. But, most importantly, I am the mother of three adorable little kiddos (Jordan, Savannah and Hunter) and am madly in love with and married to my high school sweetheart, Dustin.

5 comments… add one

    1. Sweet Pea Chef July 28, 2010, 8:02 am

      A agree! :). Definitely a great summer treat. Thanks for commenting!

      Reply
  1. Mama Kelly aka Jia January 17, 2011, 6:57 pm

    I love making homemade lemonade in the summer. Ive never thought of adding mint to it, but you can bet that this year will find me doing just that.

    Reply
  2. Annmarie Finkenbiner February 7, 2012, 8:41 pm

    constantly i used to read smaller articles which also clear their motive, and that is also happening with this piece of writing which I am reading at this time.

    Reply

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