Best Pork Chops

37 comments… add one

  1. Christina @ Sweet Pea's Kitchen March 9, 2011, 9:31 am

    These pork chops look incredible! I totally agree that bone-in thick pork chops are the way to go. My husband loves when I make pork chops…i am definitely making these! Yum! :)

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  2. Mama Kelly aka Jia March 9, 2011, 8:04 pm

    I actually just wrote pan fried pork chops on my cooking list for the coming weekend. I think I’ll be referring to this recipe when I make them. They sound delicious!!

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  3. tequestamom April 3, 2011, 7:59 pm

    Lacy, I love your web page. I was taught to make pork chops this way by my father. They always come out juicy and tender. I prefer to use thick rib chops if I can find them. I also use boneless sirloin pork steaks with flour,egg wash and panko. I just discovered a lemon pepper panko that is to die for. So much lemon flavor. It’s made by progresso. Anyway, now that I starving for pork chops……
    Thanks for your great recipes.

    Reply
    1. lacey - a sweet pea chef April 4, 2011, 10:12 am

      Thanks for the great suggestions for the lemon pepper panko — sounds really good. I’m so glad you enjoy my site :)

      Reply
  4. kd_bytes April 6, 2011, 6:34 am

    i love pork chops and this one is just yummy.. thanks..

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  5. emily April 11, 2011, 11:58 am

    I think this is by far the best thing I have ever eaten in my life. It was like a party in my mouth. You. Are. Amazing.

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  6. Angelica April 15, 2011, 1:00 pm

    I just love how your recipe ingredients are things I have handy. I think I will make an entire meal with only your recipes to celebrate Savannah’s impending arrival!!! Congrats!!

    Reply
    1. lacey - a sweet pea chef April 15, 2011, 1:09 pm

      Why, thank you very much, Angelica! I’d love to know what you choose for the meal and how it goes :) Still waiting on Savannah!

      Reply
  7. John June 7, 2011, 5:49 pm

    A sweet pea. A fantastic recipe with all the right seasonings. May i add one thing, if you brine the chops first in water and kosher salt, they will be beyond juicy and tender. Brining is an amazing way to add juice and flavor to meats. Your chops are to die for!!!

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  8. Sam the Pork Chop Man September 7, 2011, 2:42 pm

    Wow! Those look so tasty. Great job on the photography. I’m going to have to give this a try and see if they really are the “best ever”, though. That’s a pretty tall order!

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  9. Nicole November 14, 2011, 8:47 pm

    They were VERY good! My husband said they were the best he ever had. Thanks!

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  10. Amy January 15, 2012, 1:54 pm

    These sound delicious! I am planning to cook them tonight along with your mashed sweet potatoes and garlic green beans. Any suggestions for an easy dessert to pair with this meal?

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  11. Emm February 7, 2012, 2:56 pm

    Wonderful!

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  12. Tara February 15, 2012, 10:38 pm

    Made these tonight. They were delicious!! My husband said it was one of his favorite dinners I’ve made EVER, and I love to cook. I served it with mashed butternut squash and sautéed asparagus with onion, mushroom, garlic and Parmesan. It was really, really yummy :)

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  13. Robin March 10, 2012, 6:34 pm

    I made these tonight for my husband and son and they liked them..they thought they had a good taste and were juicy.
    Thanks for posting.

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  14. Nina March 16, 2012, 4:18 pm

    Tried these and loved them. Family said they really were the best pork chops they had ever had, and I agreed!

    Thanks.

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  15. van March 27, 2012, 9:39 am

    omg these were the best i’ve ever had. posted the recipe and linked to this on my blog! thank you!

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  16. Christen Jackson April 3, 2012, 5:34 pm

    I hope you don’t mind if I post a link to this recipe on my blog. I tried this recipe last night and was blown away. Please let me know if you want me to remove the link.
    Thank you for the great new recipe to add to my dinner list. :D

    Reply
  17. Samantha April 5, 2012, 5:00 pm

    I’ve been meaning to come back and let you know how awesome those pork chops are. I originally bought pork chops just to try this recipe and its definitely the one I’ll continue to use. Thank you very much for an amazing recipe!

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  18. Annette April 16, 2012, 8:46 pm

    Oh my! My faith in pork chops is restored! These were very tasty, and not all that intimidating to a rank amateur. Thanks so much!

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  19. Zyna April 24, 2012, 12:19 pm

    I made these tonight! And they were a hit, even with my picky 4 year old. They are a definite keeper. Yum! And thank you so much for such a fabulous recipe.

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  20. Amanda July 12, 2012, 5:07 pm

    This looks amazing and I’m excited to try it! But I cook for a picky eater, and I’m curious if the cayenne pepper in the recipe makes these spicy or has a strong bite to it?

    Reply
    1. lacey - a sweet pea chef July 14, 2012, 10:59 pm

      Hi Amanda! The cayenne definitely gives the pork chops a bit of heat, but it’s quite mild and not strong or spicy. You can always make the seasoning, split it in half and add half the cayenne to one and none to the other for preparing it just to be safe. Best of luck!

      Reply
  21. leslie September 8, 2012, 11:08 pm

    Made these tonight for dinner. I’m with you – pork isn’t usually my first choice, but hubby likes it so I make it occasionally. This was a simple and delicious recipe. Added to the rotation for sure! Thanks :-)

    Reply
  22. michon June 18, 2013, 2:35 pm

    Ok, i am going to attempt this tonight, though my husband isn’t a big fan of pork…my 5 yr daughter is a picky meat eater…i am looking for them to enjoy this. Thanks

    Reply

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