Blueberry Crumble Pie

21 comments… add one

  1. delicieux August 9, 2010, 5:44 pm

    This looks so delicious. I LOVE apple crumble but have never tried it with blueberries. This looks so darn good though that I might have to change that when blueberries come back into season here.

    Delicious!

    Reply
    1. Sweet Pea Chef August 9, 2010, 6:23 pm

      I’m with you on only having tried — and loved — apple pies with crumble tops before. It really goes well with the blueberries too!

      Reply
  2. Betty @ scrambled hen fruit August 9, 2010, 6:53 pm

    Beautiful berry pie! That crumble topping looks delish. I’ve never put pepper in pie before- sounds intriguing enough to try!

    Reply
    1. Sweet Pea Chef August 9, 2010, 7:29 pm

      Hi Betty! Yeah, isn’t it strange? And just a pinch, too. Totally delish though! :)

      Reply
  3. Much to My Delight August 9, 2010, 7:10 pm

    That looks lovely and delicious! God bless the blueberry…it’s so photogenic!

    Reply
  4. Peggy August 10, 2010, 4:03 am

    This looks absolutely delicious! A crumble topping is a definite MUST for me with any pie! Thanks for sharing!

    Reply
    1. Sweet Pea Chef August 10, 2010, 8:29 am

      Thanks, Peggy! I am definitely going to incorporate crumble toppings in the future ‘cuz this was GOOD!

      Reply
  5. the crazy suburban mom August 10, 2010, 7:15 am

    The top looks so good – like a great crumb cake topping and I just love that! Wow glad I found this this morning :)

    Tracy

    Reply
    1. Sweet Pea Chef August 10, 2010, 8:28 am

      Hi Tracy! You’re right…it really is like a great crumb cake topping. I’m glad you found us this morning, too! :)

      Reply
  6. Katie@Cozydelicious August 10, 2010, 9:28 am

    Yum! I’m so glad I found your site! I have been looking for a good blueberry pie recipe, and this is fantastic! I love crumble topped pies.

    Reply
  7. Samantha @ The Savvy Soybean August 12, 2010, 11:09 am

    This looks soo amazing! And kudos to you for making your own crust and crumble topping. I can just imagine this with a heaping scoop of vanilla ice cream. soo good- glad I came across your blog!!

    Reply
    1. lacey - a sweet pea chef August 12, 2010, 11:36 am

      Hi Samantha! Welcome!! Yep, I definitely enjoyed it with some homemade vanilla ice cream. :)

      Reply
  8. Lyn H. August 16, 2010, 11:59 am

    This pie was delicious. Thanks for the recipe and the mouth watering photos. I served it to my 4 year old daughter and my parents who are in their 80′s and everyone loved it. The crumb topping looks like way too much when you pile it on but it bakes down to a perfect, crunchy, sweet top layer. Will definitely make it again. Great blog, Lacey.

    Reply
    1. lacey - a sweet pea chef August 16, 2010, 12:36 pm

      Hi Lyn! It makes me so happy to picture your three generations of family all enjoying the pie. Thank you for sharing. I agree: it does look like way too much crumble topping at first — I was skeptical, too — but it definitely turns out wonderful! :)

      Reply
  9. Julie SGB September 21, 2011, 12:43 pm

    I have made this twice now. It is insanely good. I may have to try it with some different fruit as the blueberry season dies down. I’ll bet it would be amazing with peaches or apples.

    Reply
  10. Susan February 21, 2012, 1:58 am

    I am so glad I found this recipe. I live in a town that just this year opened a bakery. I have been asking everywhere I go if they have a blueberry pie or can make one. I will even travel to get one but I have had no luck. I am so excited and I am going to make this tomorrow (our blueberries are also on sale through tomorrow). I think I might buy a lot of blueberries and freeze them for when I want to whip this up. I will let you know how it turns out. Thank you…

    Reply
  11. Dedee September 14, 2012, 2:50 pm

    This looks sooooo yummy! I would love to try it with Splenda though, was wondering if it might work? I am Diabetic and really have to watch the white sugar.

    Do you do Diabetic Recipes?

    Thanks for the cookbook. Dedee

    Reply
    1. lacey - a sweet pea chef September 14, 2012, 9:03 pm

      Hi Deedee, unfortunately, I have never tried the recipe with Splenda. I’d love to know how it turns out if you try it.

      Reply

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