How To Make Honey Roasted Peanut Butter

Homemade Peanut Butter

I love peanut butter.

How To Make Homemade Honey Roasted Peanut Butter recipe and images by Lacey Baier, a sweet pea chef

My 2-and-a-half-year-old loves peanut butter.

How To Make Homemade Honey Roasted Peanut Butter recipe and images by Lacey Baier, a sweet pea chef

I like Chocolate Banana Peanut Butter Protein Shakes for breakfast on the weekdays.

My 2-and-a-half-year-old loves Chocolate Banana Peanut Butter Protein Shakes for breakfast on the weekdays.

How To Make Homemade Honey Roasted Peanut Butter recipe and images by Lacey Baier, a sweet pea chef
How To Make Homemade Honey Roasted Peanut Butter recipe and images by Lacey Baier, a sweet pea chef

You can imagine we go through quite a lot of peanut butter.  And bananas.  And shakes.

So, as the organic creamy peanut butter bills piled up (and up and up!), I decided to make my own peanut butter.

How To Make Homemade Honey Roasted Peanut Butter recipe and images by Lacey Baier, a sweet pea chef

My own Honey Roasted Peanut Butter.

And it was good!  And it was cheap!

This recipe is so easy.  You may never need to buy peanut butter from the store again.  Gasp!

How To Make Homemade Honey Roasted Peanut Butter recipe and images by Lacey Baier, a sweet pea chef

For you peanut butter lovers out there (and your peanut-butter-loving-kids), this is for you.

PLUS, check out this video to see how super easy it is to make some homemade peanut butter for yourself at home.

GO NUTS!

How To Make Honey Roasted Peanut Butter
 
Prep time
Cook time
Total time
 
This is a super easy honey roasted peanut butter recipe.
Author:
Recipe type: Easy
Ingredients
  • 12 oz. raw Spanish peanuts, unsalted
  • ½ tsp. kosher salt
  • 1 tbsp. honey
  • 1-2 tbsp. vegetable, coconut or peanut oil
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a baking tray with aluminum foil or parchment paper and set aside.
  3. If you prefer, you can remove the skin on the peanuts (this will make for a more smooth final texture).
  4. In a medium mixing bowl, combine peanuts with salt and honey. Using a spoon, mix well so that all peanuts are evenly coated. Lay peanuts out evenly and in one layer over the baking tray. Roast for 15-20 minutes, or until well-browned and dark, but not burnt. Half-way though, toss peanuts using a spatula for even roasting. Remove from oven and allow to sit for 5 minutes.
  5. Add peanuts to a food processor and turn on for 1 minute. Remove the lid and press the peanuts back down along the sides using a spatula. Replace the lid and turn food processor back on for an additional two minutes. Repeat with spatula if needed. The consistency of the peanuts will change, don't worry. After two minutes, slowly drizzle 1-2 tbsp. oil into the food processor while it is running. Process until smooth, about 1-2 more minutes.
  6. Adjust flavor as desired by adding more salt, honey or even a pinch of cinnamon.
  7. *If you prefer a quicker method, skip the roasting and buy a pack of honey-roasted peanuts instead.
  8. Place in an air-tight container and refrigerate for up to 2 months.

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About the author: My name is Lacey and I’m so glad you’re here. I am a foodie, a photographer, a chef, and a project manager at a local tech start-up in Austin. But, most importantly, I am the mother of three adorable little kiddos (Jordan, Savannah and Hunter) and am madly in love with and married to my high school sweetheart, Dustin.

18 comments… add one

  1. Julie October 15, 2011, 3:56 pm

    Oh my! I love peanut butter. I eat it everyday on toast. I am going to the store right now to buy some peanuts and I’m going to make me some peanut butter!
    Thanks for the inspiration~!!!

    Reply
  2. Sue Bovee December 10, 2011, 12:58 pm

    I make my own nut butters since I’m allergic to peanuts. I’m going to try using your recipe to make honey roasted ones, now. I wonder if it will work if I roast the nuts in the microwave–that’s how I’ve been roasting walnuts and hazelnuts. Hmmm, the roasting makes it possible to remove the skins from the hazelnuts, so do you think it would work if I roasted/removed skins and THEN roasted again with honey?

    Reply
    1. lacey - a sweet pea chef December 20, 2011, 3:11 pm

      Hmmm…I’m sorry, Sue, but I’ve never used the microwave to roast anything so I really don’t know about that. As far as double roasting — the only concern would be that you would over-roast the nuts and they would get burned. If you try it out, I’d love to know how it works for you.

      Reply
    2. Sam December 7, 2012, 8:56 am

      Honey and peanuts are my favourite. I am excited to try this. Thanks for the recipe. Sue, I imagine that using the microwave for this recipe, or any recipe/ food item will defeat the purpose of making your own homemade healthy peanut butter/food as microwaving your food has negative implications for your health. If you don’t want to use your oven, perhaps try heating them in a sauce pan. Good luck.

      Reply
  3. Angela January 8, 2012, 8:29 pm

    Just wondering if you could use something in place of the vegetable oil?

    Reply
  4. ashley January 24, 2012, 9:10 am

    Just curious why oil is necessary? It’s not used when you grind your own in the store. Is it because the honey?

    Reply
    1. lacey - a sweet pea chef January 29, 2012, 1:43 pm

      Ashley, I find the oil helps make the peanut butter more smooth and creamy, but you can leave it out and see how it turns out for you.

      Reply
  5. Michele May 19, 2012, 1:25 pm

    Oh my goodness! I am making this right now!! I can’t wait to try it. Glad I found your recipe.

    Reply
  6. Erin October 31, 2012, 12:41 pm

    Instead of veg. oil, can I make a grape seed oil?
    Thanks
    Erin

    Reply
  7. Mary Keynko December 7, 2012, 3:26 am

    Oh my goodness this looks good! I’ve never made my own before but this looks so simple I’m going to give it ago!!!

    Reply
  8. Natalie December 7, 2012, 6:52 am

    I’m so glad i found this (via pinterest) and will be trying it very very soon, we get through at least 2 jars of peanut butter a week maybe even 3-4 as my 3 children also love it, in shakes,in with their porridge or on toast. I’m looking forward to seeing how the honey roasted peanuts make a difference to the taste as we usually just get regular peanut butter

    Reply
  9. Samm December 7, 2012, 6:20 pm

    “seal and store for two months”… Uh huh… As if it would ever last that long!!! This sounds delicious! I’m going to try it….

    Reply
  10. Debbie December 10, 2012, 7:14 pm

    Can you just use plain pes nuts without the skin and not roast them?

    Reply
    1. lacey - a sweet pea chef December 10, 2012, 8:07 pm

      You certainly can. You can also roast without the skins. Each way changes the flavor but all will still make tasty peanut butter :)

      Reply
  11. Sarah July 23, 2013, 4:57 pm

    Just made this and it was amazing!

    Reply

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