How To Make Honey Roasted Peanut Butter

18 comments… add one

  1. Julie October 15, 2011, 3:56 pm

    Oh my! I love peanut butter. I eat it everyday on toast. I am going to the store right now to buy some peanuts and I’m going to make me some peanut butter!
    Thanks for the inspiration~!!!

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  2. Sue Bovee December 10, 2011, 12:58 pm

    I make my own nut butters since I’m allergic to peanuts. I’m going to try using your recipe to make honey roasted ones, now. I wonder if it will work if I roast the nuts in the microwave–that’s how I’ve been roasting walnuts and hazelnuts. Hmmm, the roasting makes it possible to remove the skins from the hazelnuts, so do you think it would work if I roasted/removed skins and THEN roasted again with honey?

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    1. lacey - a sweet pea chef December 20, 2011, 3:11 pm

      Hmmm…I’m sorry, Sue, but I’ve never used the microwave to roast anything so I really don’t know about that. As far as double roasting — the only concern would be that you would over-roast the nuts and they would get burned. If you try it out, I’d love to know how it works for you.

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    2. Sam December 7, 2012, 8:56 am

      Honey and peanuts are my favourite. I am excited to try this. Thanks for the recipe. Sue, I imagine that using the microwave for this recipe, or any recipe/ food item will defeat the purpose of making your own homemade healthy peanut butter/food as microwaving your food has negative implications for your health. If you don’t want to use your oven, perhaps try heating them in a sauce pan. Good luck.

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  3. Angela January 8, 2012, 8:29 pm

    Just wondering if you could use something in place of the vegetable oil?

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  4. ashley January 24, 2012, 9:10 am

    Just curious why oil is necessary? It’s not used when you grind your own in the store. Is it because the honey?

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    1. lacey - a sweet pea chef January 29, 2012, 1:43 pm

      Ashley, I find the oil helps make the peanut butter more smooth and creamy, but you can leave it out and see how it turns out for you.

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  5. Michele May 19, 2012, 1:25 pm

    Oh my goodness! I am making this right now!! I can’t wait to try it. Glad I found your recipe.

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  6. Erin October 31, 2012, 12:41 pm

    Instead of veg. oil, can I make a grape seed oil?
    Thanks
    Erin

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  7. Mary Keynko December 7, 2012, 3:26 am

    Oh my goodness this looks good! I’ve never made my own before but this looks so simple I’m going to give it ago!!!

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  8. Natalie December 7, 2012, 6:52 am

    I’m so glad i found this (via pinterest) and will be trying it very very soon, we get through at least 2 jars of peanut butter a week maybe even 3-4 as my 3 children also love it, in shakes,in with their porridge or on toast. I’m looking forward to seeing how the honey roasted peanuts make a difference to the taste as we usually just get regular peanut butter

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  9. Samm December 7, 2012, 6:20 pm

    “seal and store for two months”… Uh huh… As if it would ever last that long!!! This sounds delicious! I’m going to try it….

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  10. Debbie December 10, 2012, 7:14 pm

    Can you just use plain pes nuts without the skin and not roast them?

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    1. lacey - a sweet pea chef December 10, 2012, 8:07 pm

      You certainly can. You can also roast without the skins. Each way changes the flavor but all will still make tasty peanut butter :)

      Reply
  11. Sarah July 23, 2013, 4:57 pm

    Just made this and it was amazing!

    Reply

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