Hot Apple Cider Recipe

20 comments… add one

  1. Megan December 31, 2010, 12:45 pm

    That snowman mug is too cute! The cider sounds delicious.

    Reply
    1. lacey - a sweet pea chef December 31, 2010, 2:49 pm

      Hey Megan! I know — isn’t it the cutest little snowman mug? When I saw them at the store, I knew they would be perfect for my hot apple cider :)

      Reply
  2. Jackie December 31, 2010, 3:42 pm

    I will be trying this out…as I love apple cider.

    Reply
  3. Y January 1, 2011, 3:59 am

    Congrats on the bun in the oven :) The apple cider looks fab. We were recently in NYC and my bf fell in love with hot apple cider at the markets we frequented. Must make it for him when Winter comes round for us!

    Reply
  4. Kelli December 17, 2011, 1:23 pm

    Just did this cider for a party and it was the hit! Only change I made was I added a couple slices of lemon. After taking out the apple/orange/etc, I left it on the stove on low during the party and although it thickened up a tad by the very end, it stayed hot and was great tasting. People added AppleJack Brandy if they wanted a kick. I will use this recipe every year now.

    Reply
  5. becki October 9, 2012, 10:58 pm

    Hi,

    This looks very delicious and simple, I was just wondering how much it is likely to make? I really only want to do a small batch to test it out as my husband is very picky!

    Thanks :)

    Reply
    1. lacey - a sweet pea chef October 10, 2012, 12:10 pm

      It makes a good 6-8 servings. You can try cutting the recipe in half to see how it goes. Good luck!

      Reply
      1. becki October 10, 2012, 8:49 pm

        Thank you! I made it last night – it was delicious and mr picky loved it! I added extra apples so I could eat them as poached apples afterwards – it worked out perfectly :)

        Reply
  6. Jessica October 11, 2012, 4:25 pm

    I made this today with my children for our trip to the local farm and pumpkin patch! The kids LOVE the cider! It will become our damn tradition every year!

    Reply
  7. Edwin October 12, 2012, 11:16 am

    My wife and I are having an ‘Autumn Gathering’ at our house this evening and greatly looking forward to using your recipe! Yours by far, looks like the best I could find – Thanks for posting! Also, Kelli (above) had a fabulous suggestion with the Apple Brandy; we’ll have that on standby!

    Reply
  8. Cameo October 31, 2012, 6:50 pm

    This looks great! Are the oranges and lemons super required? I would love to not go to the store for the third time..! :)

    Reply
    1. lacey - a sweet pea chef October 31, 2012, 9:36 pm

      While you can definitely make the cider without the oranges, they do add a really nice flavor an depth to the drink. If it were me, I would want them…but you’re welcome to try without them and see! It should still be tasty. :)

      Reply
  9. Linda December 10, 2012, 5:55 am

    Just made this for our Holiday Party – we loved it! I added a couple of lemon slices and also a peeled piece of ginger. It looks so pretty simmering on the stove so I left the fruit in longer too.

    Reply
  10. Nati December 23, 2012, 6:57 pm

    Hello! I tired out your recipe at a little get together with some friends and it was a huge hit! I’m going to use it at my family’s big Christmas eve party, hopefully it will go over well there too!

    Reply
  11. Roberta Kovacs February 15, 2013, 6:38 am

    Hi!

    This looks great. Can you please tell me how many litres you can make out of this (doing this particular recipe

    Thanks a lot! :))

    Roberta

    Reply
  12. Mary November 3, 2013, 1:46 am

    If I have some left over, can it be refrigerated and reheated?

    Reply
  13. leah January 3, 2014, 4:13 am

    this looks really good and the comments all suggest that it comes out good so i’m going to try it!
    i am making for a crowd of 20 people. should i double all the ingredients?
    thanks!!

    Reply

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