18 comments… add one

  1. Sherri B. July 4, 2011, 6:41 pm

    Who doesn’t love a good meatloaf? I have been on a quest to find the best one, I think that it isn’t the easy recipe that everyone thinks it is. Yours sounds very good and I will enjoy trying your recipe. Thanks!

  2. carrie @ September 14, 2011, 1:04 pm

    on a similar diet and for meatloaf, I replace the breadcrumbs with blanched almond flour.. retains the moisture and tastes awesome!! :-) Love your pics!

    1. lacey - a sweet pea chef September 15, 2011, 1:34 pm

      I’m learning more about the different types of flours one can use instead of regular flour. I will definitely have to try the almond flour — I think that would have really helped keep the meatloaf more “normal.” Thanks for sharing, Carrie!

  3. Kerrie September 18, 2011, 3:46 pm

    I must start by saying I’m not a huge fan of meatloaf, but my husband is, so I’m always looking for a recipe he might like. I took a little nibble when it came out of the oven and mmmmmmmmm, OMG, delish :-).

    Even my 15 month old daughter, who is incredibly picky, enhaled it.

    I made it exactly as written (except I used pork and beef mix, since that’s what I had on hand). Thank you so much for sharing.

  4. Kristine Schuster September 24, 2011, 8:35 pm

    I just have to say I have enjoyed following your recipes… I’ve been reading for about a week. Tonight I saw your measuring spoons and had to comment! My mom has the exact same ones. I think the five kids in our family all teethed on them and so did all our children! :)

    1. lacey - a sweet pea chef September 24, 2011, 10:54 pm

      Haha, Kristine! I actually got those measuring spoons from my mom :) They’re good stuff!

  5. Julie September 26, 2011, 12:04 pm

    Just finished making the meatloaf recipe.
    Sounds amazing can’t wait to try it.
    One typo, the worcheshire sauce is listed in the ingredients, but missed from where to put it in the directions. I realized this after everthing was put together so I just put a few drops over top before the glaze was added.
    If you can fix that in the details that would be great.

  6. Tara Hall January 12, 2012, 9:55 pm

    Tried this recipe tonight and it was to die for. I wasn’t able to include nutmeg because I did not have any on hand but it was still delicious. I would love to have more of the ketchup glaze mixture to eat with the rest of the meatloaf because it was so tasty! Thank you, this is definitely the best recipe for meatloaf I have tried.

  7. Meagan April 13, 2012, 7:52 pm

    My husband wasn’t thrilled when I told him I wanted to try this recipe, since he’s never been a fan of meatloaf. Tonight when I pulled it from the oven, he came downstairs and said that the smell of it’d had his mouth had been watering for the past 15 minutes! He took one bite and said it was the BEST meatloaf he’d ever tasted. I have an easy new go-to dinner now–it was delightful, thank you!

    1. Meagan April 13, 2012, 7:54 pm

      Oh, typo–”it’d had his mouth watering.” Oops :)

  8. Jill September 27, 2012, 8:57 pm

    Wonderful recipe. My husband does not like leftovers, but managed to eat the leftover meatloaf for lunch and dinner the next day!

  9. Denise December 2, 2012, 8:02 am

    Have you ever substituted ground beef with ground turkey for this meatloaf recipe?

    1. lacey - a sweet pea chef December 2, 2012, 7:59 pm

      Unfortunately, no I haven’t, Denise. It should go well with ground turkey nonetheless. Please share how it goes if you try it :)

  10. Chelsea April 6, 2013, 2:59 am

    Found this recipe on Pinterest. We’re about to have a very American meal here in Korea–complete with mashed potatoes and green beans! Yum! Thanks!

  11. Kate January 14, 2014, 11:53 am

    Have you tried freezing the meatloaf either before or after you cook it?


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