Thanksgiving Stuffing

17 comments… add one

  1. Sabrina November 3, 2010, 11:43 am

    If its good enough for Alton, its good enough for me too! My Mom freaked the h*** out on me last Thanksgiving because I wouldn’t let her stuff MY turkey! I follow Alton’s method. She shut up after she tasted it. :D

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    1. lacey - a sweet pea chef November 3, 2010, 10:10 pm

      Sabrina, you’re hilarious! It’s funny how some people can get so offended that you wouldn’t want to stuff the bird with stuffing. I’ve seen it happen too. Guess it’s hard for people to change what they’re used to, especially if they’ve never gotten sick before from the harmful bacteria. Thanks for sharing the Alton love, though! :) He sure knows his stuff.

      Reply
  2. DARYL WILLIAMS November 3, 2010, 2:28 pm

    hey i love to cook give me more and more

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  3. Kimbrily Nichole McDevitt November 3, 2010, 5:42 pm

    Ohhh myyyyyyyy that looks sooo yummers!!!! i am for sure going to make this on Turkeyday!….posssibly sooner! lol

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    1. lacey - a sweet pea chef November 3, 2010, 10:11 pm

      Thanks, Kimbrily! I hope you have a great Thanksgiving and that you love the stuffing as much as I do!

      Reply
  4. Nik November 7, 2010, 1:29 pm

    This was GREAT and EASY too! Thanks for this recipe.

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  5. Erica November 22, 2010, 7:34 pm

    This sounds fantastic, thanks for sharing! I’m curious though, about how many people do you think it will serve?

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    1. lacey - a sweet pea chef November 23, 2010, 1:21 pm

      Good question, Erica. I make it for 4 people every Thanksgiving and there are plenty of left-overs, so I’d estimate 5-6 people with a reasonable serving.

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  6. GARY November 24, 2010, 11:54 am

    Your “Thanksgiving Stuffing” is not stuffing. It is dressing. Stuffing is cooked inside the bird (hence the name)…dressing is cooked outside the bird. There are many, many people who do not know the difference.

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    1. lacey - a sweet pea chef November 24, 2010, 2:15 pm

      Hi Gary. Well, thank you for the clarification. I’d never really thought about it before and thought the terms were used interchangeably. Good to know…though I find myself remaining partial to the term “stuffing” just cuz that’s what I’m used to.

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  7. angela808 September 26, 2011, 6:32 am

    WOW! that looks delicious! gosh, thanks for sharing such amazing and easy to cook recipes!

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  8. Rinda October 27, 2011, 8:25 am

    Yum, so excited to make my own stuffing (dressing?) this year- we’ve had a lot of dietary changes since my husband and son were diagnosed with Celiac Disease. My poor husband LOVES stuffing but it is now a no-no unless I can figure out how to homemake it with gluten-free bread. I will definitely be trying your recipe soon!

    Reply
    1. lacey - a sweet pea chef October 31, 2011, 10:49 am

      What a bummer about the Celiac Disease. I’m sorry to hear that. I’d love to know how this turns out with gluten-free bread.

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  9. marissa November 15, 2012, 7:50 pm

    Thank you for posting this, I had lost my recipe. I have been making this for years and it is wonderful!!

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  10. Mary November 17, 2012, 7:22 pm

    Lacey, Love your site, it gives me great ideas. My mom made this stuffing except she would add regular sausage to it and just a bit of bread. It is sooooo good! I too have become a convert of the no stuffing in the bird. The stuffing is now cooked in a corning ware and gets a little crisp on the top. I don’t miss the old way at all. Thanks for all the great recipes.

    Reply

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