Have you ever made homemade applesauce?
Better yet: have you ever tasted homemade applesauce?
Three words: Oh. My. Goodness.
This recipe is as easy as it is delicious. And, holy smokes, it is amazingly delicious.
Now, my dad raised me to enjoy the simple pleasure of a fresh piece of fruit.Honestly, I need nothing more than a crisp apple, a juicy peach or some sweet strawberries.But, sometimes I like to get a little fancy. I said a little.
And, of course, it helps if it’s easy.It’s kinda my thing.
I hope you try this recipe. It’s super simple to make and makes a wonderfully cinnamon-flavored chunky applesauce you won’t soon forget.
In fact, it’s so easy you may never buy canned applesauce again.
Yummy homemade cinnamon applesauce. So good!
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Calories: 117 kcal
peeled, cored and quartered
In a large pot or dutch oven, heat all the ingredients over medium-high heat. Bring to a simmer and cook for 15-20 minutes, or until apples are soft enough to mash.
Using a masher or just a fork, gently mash the apples. They should pretty much fall apart on their own. Mash to desired consistency. Cool in the refrigerator prior to serving.
Homemade Cinnamon Applesauce
Amount Per Serving (0.5 cup)
Calories from Fat 5
% Daily Value*
Saturated Fat 0.1g1%
Vitamin A 50IU1%
Vitamin C 17.3mg21%
* Percent Daily Values are based on a 2000 calorie diet.