Chewy Oatmeal Raisin Cookie Recipe

Every once in a while, I meet an impasse with choosing new recipes to share on this blog.

Oatmeal Raisin Cookies recipe and images by Lacey Baier, a sweet pea chef

When this happens, I search and search for what to make next.

I look through my food magazines.  My cookbooks.  Other food blogs.  Anywhere and Everywhere. Ugh.

I pester Dustin to think of something and, without fail, find a reason why not to make everything he suggests.  As you can imagine, he loves it when I do that.

Oatmeal Raisin Cookies recipe and images by Lacey Baier, a sweet pea chef

Eventually, just as I decide there will never ever be another recipe I’m interested in.  Ever.  I find something!

This time, I found these chewy Oatmeal Raisin Cookies.

Oatmeal Raisin Cookies recipe and images by Lacey Baier, a sweet pea chef

Tucked away safely in my “Not Yet On Blog” recipe binder was this tasty cookie recipe.  Thankfully.

As soon as I saw it, I knew.  Even the memory of these delicious, simple cookies brought a smile to my face.

Oatmeal Raisin Cookies recipe and images by Lacey Baier, a sweet pea chef

To be honest, I’m not usually a big fan of oatmeal raisin cookies.  But, with their crunchy exterior and soft, chewy oatmeal centers, even I can’t resist them.  I hope you feel the same.

Oatmeal Raisin Cookies recipe and images by Lacey Baier, a sweet pea chef

Now, if you’ll excuse me, I need to go figure out what to cook next.

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If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!

5 from 1 vote
Oatmeal Raisin Cookie Square Recipe Preview Image
Chewy Oatmeal Raisin Cookie Recipe
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

These Oatmeal Raisin Cookies have a crunchy exterior and soft chewy center.

Categories: Dessert, Sweet
Difficulty: Easy
Keyword: cookies with bread flour, oatmeal cookies images
Servings: 20 cookies
Calories: 124 kcal
Author: Lacey Baier of A Sweet Pea Chef
Ingredients
  • 1 1/2 cups whole wheat pastry flour
  • 2 1/2 cups rolled oats
  • 1 1/2 cups raisins
  • 1/2 cup unsweetened applesauce
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 1/8 tsp sea salt
  • 1/2 tsp baking powder
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cinnamon
Instructions
  1. Preheat oven to 350 degrees.
  2. Line two cookie sheets with parchment paper.
  3. In a large mixing bowl, combine all the ingredients , and stir to combine.

  4. Using two spoons, drop generous 2-tablespoon sized portions of dough onto the cookie sheets, separated by approx. 2 inches. The larger the cookie, the chewier it will be.
  5. Bake for 12-15 minutes, or until the edges of the cookies start to turn golden brown. While the edges should be brown, the rest of the cookie should be very light in color and still moist so as not to over-bake. Remove from oven and let sit on cookie sheet for 1-2 minutes prior to transferring to cooling rack.
Nutrition Facts
Chewy Oatmeal Raisin Cookie Recipe
Amount Per Serving (1 cookie)
Calories 124 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 16mg5%
Sodium 33mg1%
Potassium 180mg5%
Carbohydrates 26g9%
Fiber 3g12%
Sugar 3g3%
Protein 3g6%
Vitamin A 24IU0%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Lacey Baier

Hey y’all, I’m Lacey Baier and I’m so glad you’re here! I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. I live in Dallas, Texas with my husband and four kiddos. Let’s get started!

20 thoughts on “Chewy Oatmeal Raisin Cookie Recipe

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  7. I was skeptical about a recipe from someone who doesn’t like oatmeal cookies but these were terrific. I got a lot more than 24 and they were still large. My recipe tastes great but they often fall apart. Guess it’s the bread flour?Anyway, thanks for sharing.

    1. Lol, Cindy. These oatmeal cookies have made me an oatmeal raisin cookie convert. The bread flour actually should help keep it together, if anything. I find them best if I take them out before the center is cooked all the way through — it should be moist even. Those make for the best cookies.

  8. Found these on Foodgawker. They’re effing delicious. I think I finally found an oatmeal raisin cookie recipe that I like! (I’m going to try an oatmeal/chocolatechip variant next!)

  9. Hi Lacey,
    Are the oats to be added along with the dry ingredients? Looking forward to having these in the kids lunches for next week. Yummy.
    Lisa

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