So I’m gonna just come right out and say that I am in love with this dark chocolate mint chia pudding. Like in LOVE love.
It’s that good.
I know I’ve spoken pretty highly about chocolate chia pudding before. But, then…I added mint and my whole world exploded into mint chocolate chia goodness.
For realz, guys.
If you have yet to try chia pudding for yourself, I sure hope the flavor combo of mint and chocolate entices you to give it a try. It’s sooo good.
But, not only that, it’s also crazy high in fiber and protein, yet relatively low in calories — making it a great breakfast.
Trust me – you’re gonna want this baby often and then some.
Lots of people have asked me what the texture of chia pudding is like. The best way to describe it, I think, is to consider the texture if tapioca and quinoa had a baby. Then, it’d be kinda like chia pudding.
If that just totally got you excited about trying chia pudding, awesome.
If that just totally grossed you out because you can’t stand the idea of those textures, then I have a solution for you 🙂 Just blend this baby in a regular ol’ kitchen blender to make it as smooth as “real” pudding.
Everyone’s a winner here, folks.
Speaking of winners, here are some of my fave chia pudding recipes for you to try, now that you’re on the chia pudding band wagon. Welcome, BTW.
Dark Chocolate Mint Chia Pudding
PLUS if you’d like to try out this recipe plus 21 other great, healthy, and quick breakfasts, come join our 21-Day FREE Clean Eating Breakfast Challenge. We’re enjoying a new recipe, like this chocolate mint chia goodness, each morning for 21 days straight and it’s pure awesomeness, let me tell ya.
We’d love for you to join us!
- 1/4 cup chia seeds
- 1 tbsp pure maple syrup
- 1/8 tsp peppermint extract
- 1/2 tbsp cocoa powder
- 3/4 cup unsweetened almond milk
Combine the chia seeds, pure maple syrup, peppermint extract, dark cocoa powder, and unsweetened almond milk in a sealable container or mason jar.
Stir to combine, then seal.
Place in in the fridge for at least 3-4 hours, preferably overnight.
The chia pudding is ready to eat when you take it out of the fridge - just give it a stir and you're set.
Will last in fridge for up to 4-5 days.
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