Tomato Bruschetta

8 comments… add one

  1. Emi June 7, 2010, 3:08 pm

    oh yum! I have a party this week, and I think I will definitely have to add this to the menu

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  2. Steph June 11, 2010, 8:20 am

    YUM – looks fabulous!!

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  3. Mary F. November 2, 2011, 7:10 am

    Stumbled on your bruschetta recipe when I was preparing for a Open House. Of all the many things on my buffet table, the most-asked-for recipe was for your bruschetta! I made a triple batch of the tomato mixture and refrigerated ahead of time to allow the flavors to meld. Hust before the party began I toasted the baguette slices and rubbed them each with the cut side of a clove of garlic as they came out of the oven. This allowed me to put a lovely tray on the table where people could spoon the tomato mixture onto the baguette slices as they prepared a plate. (So no soggy bread.)
    Next time I prepare this recipe will be in a smaller batch for family, when I fully intend to try it with the fresh mozzarella as you suggested! Looking forward to it!
    Oh, and I love your recipes! So glad I found your site!

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