Recent Posts

A Special Thanks to my Sous Chef

I'd like to just take a moment to offer my appreciation and my gratitude to my wonderful little sous chef, Jordan Lily. Without you, Jordan, I'd still be in a daze in this world.  Without you, I...

Rye-Stuffed Pork Chops

In my last post, I showed you how to make yummy mashed sweet potatoes.  Today, I share my favorite pork chop recipe with you (that just-so-happens to complement the mashed sweet potatoes...