I grew up in a house of coleslaw lovers. I now live in a house of coleslaw haters. This makes enjoying coleslaw a little difficult given that no one else will eat it if I make it. And I mean no...

Dustin and I are super excited to announce that ASPC now has a YouTube channel.  Hooray! Dustin has wanted to incorporate video into this blog for quite some time.  And...I am now (finally) on...

This amazingly delicious recipe came out of nowhere a couple months ago when Dustin and I were looking for a quick and tasty way to liven up our grilled ribeye steaks. Now, I love sauteed mushrooms...

So, let’s talk about salads. I really enjoy them. Or, at least, I think I do. I want to. But I get bored of them so quickly. Maybe that’s a me issue. Or, maybe it’s a salad issue. I vote...

I’ve always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Why do they carry such an awful stigma? I’ve always thought they were absolutely...

Hey there!  I wanted to share something new on my Facebook page. Now, everyone who "likes" A Sweet Pea Chef's page on Facebook can download a free copy of my mini eCookbook, My 5 Favorite Sweet...