BLT with Chipotle Mayo

8 comments… add one

  1. Kate@Diethood August 17, 2011, 10:16 pm

    I also try to keep a positive blog, be upbeat and have fun, but last week it was so heartbreaking to know that one of our own, per say, was going through something like that…I pray for her and her girls.

    That chipotle mayo sounds fantastic! Your sandwich makes me want to go out shopping now for all the ingredients. :)

    1. lacey - a sweet pea chef August 18, 2011, 1:53 pm

      Hi Kate! It really does feel like “one of our own,” doesn’t it?

      It’s been amazing to watch so many food bloggers share their love and sadness for Jennie. It makes me proud of what we do.

  2. Carolyn August 18, 2011, 10:03 am

    I heard about that. I had never read her blog, but another blogger mentioned it (on another blog I read) and I too felt just awful. I think that the idea for everyone to bake his favorite dessert as a tribute to him was a very sweet idea. There is just something a little comforting about all the anonymous bloggers paying a special tribute to Mikey.

    Anyways, on to happy things, like BACON! Can’t wait to try this recipe. I love to add chipotles to things but I can never find enough stuff to add them to and I usually end up throwing out half the can once I opened it. Now I have MORE ideas :)

    1. lacey - a sweet pea chef August 19, 2011, 9:42 am

      Hi Carolyn! I agree it has been inspiring and comforting that everyone has been baking Mikey that peanut butter pie.

      As far as the chipotles, I agree I hate to waste them. I tried freezing them this time. Hopefully that works out! I hope you enjoy the BLT! :)

  3. GastroStu August 18, 2011, 11:19 am

    Hard to beat a good BLT! That bacon looks like its cooked to perfect, yum :)

  4. myFudo August 18, 2011, 11:49 am

    I too had never heard of Jennie until last week. So sorry for her. The food blogging community gave her the much needed support. The chipotle looks great. Nice pics.

    1. lacey - a sweet pea chef August 19, 2011, 9:48 am

      Thanks! I’m still amazed at the food blogging community’s positive and supportive response. What a great group. Even though not many of us know Jennie, we all seem to feel her pain.


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